Travel Adventure Writing

The audio edition of On the Grand Trunk Road is finally available, revised and updated with new material. Focusing on Coll's journeys in conflict-ridden India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Afghanistan as a bureau chief for The Washington Post, On the Grand Trunk Road reveals a little-seen area of the world where violence, corruption, and greed have had devastating effects on South Asians from all walks of life.

In this thrilling road trip from "Peking to Paris", a woman tries to save her car, her marriage, and her confidence from breaking down. In May 2007, leaving China’s Great Wall is Car 84, one of 128 antique autos racing in the Peking to Paris Motor Challenge. It’s guided by one Dina Bennett, the world’s least likely navigator: a daydreamer prone to carsickness, riddled with self-doubt, and married to a thrill-seeking perfectionist who is half-human, half-racecar. What could possibly go wrong?

Ignite your inner adventurer and delve into the unknown on this journey of transformation. The Inside Hustle shakes off the ordinary for the extraordinary, delivering thought-provoking wisdom for the now moment with fierce authenticity, honesty, and humor.

A true story of how a middle-aged married couple abandon lucrative white-collar professional careers to become long-haul truck drivers for Schneider National in Green Bay, Wisconsin. David Hamel, a mechanical engineer, and Shelley Hamel, past Director of Product Development for the American Girl doll company, decide to ditch their urban life and go to truck-driving school. For David, driving school was a piece of cake. For Shelley, it was murder. Nearly flunking out of truck driving school, Shelley successfully faces her twin demons of double-clutching and 10 nasty gears.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

Mike and his family sail the Western Mediterranean in a 72-foot yacht - a converted 100 ton Baltic Trader. The yachting anecdotes bring out the Irish in him.

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.

After spending his 20s traveling the world and hopping from job to job, Gabriel Schirm was lost. At 32 years old, he desperately needed to find direction and meaningful purpose in his life. With no physical training, he decided his answers were waiting for him somewhere along the historic 490-mile pilgrimage route called the Camino de Santiago in Spain.

In Polish: A stunning story of the trailblazing expedition into the heart of the most dangerous jungle in the world, full of venomous snakes, jaguars, and sandflies which spread infections. This is were the legendary, cursed City of the Monkey God was supposed to be. Many years of expeditions didn't show any results, until Steve Elkins, a documentalist, discoverer, and laureate of the Emmy Award, managed to find the position of the mistery Pre-Columbian city thanks to the use of modern laser technology.

From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.

Charley's passion for travel and adventure continues in his new challenge - By Any Means. Travelling from his home town in Co Wicklow all the way to Sydney, he will use any means he can to reach his destination, via transport as diverse as steam train, horse, boat, kayak, truck, and tuk-tuk. And of course his beloved motorbike!

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

The Last River: The Tragic Race for Shangri-la is a breathtaking account of the ill-fated October 1998 expedition of an American whitewater kayaking team who traveled deep into the Tsangpo Gorge in Tibet to run the Yarlung Tsangpo, known in paddling circles as the "Everest of rivers." For Wick Walker and Tom McEwan, extreme whitewater pioneers, best friends, and trip leaders, the Tsangpo adventure was the culmination of a twenty-five-year quest for glory. Yet the team's magnificent dreams crumbled when their ace paddler was swept over a thunderous eight-foot waterfall, never to be seen again.

Joe Simpson, with just his partner Simon Yates, tackled the unclimbed west face of the remote 21,000 foot Siula Grande in the Peruvian Andes in June of 1995. But before they reached the summit, disaster struck. A few days later, Simon staggered into base camp, exhausted and frostbitten, to tell their non-climbing companion that Joe was dead.

Like her 2011 book of a similarly-epic long trek around Lake Michigan, this grand hike on the shores of five magnificent bodies of freshwater explores the natural and human history of the Great Lakes, while raising important questions about preserving our wild places and protecting fragile ecosystems on which we all depend.

When Stephen Bodio was a young boy in the early '50s, he saw an image in National Geographic that became forever etched in his mind: It was a photograph of a Kazakh nomad, dressed in a long coat and wearing a fur hat, holding a huge tame eagle on his fist. And a lifelong fascination with Central Asia was born.

Armed only with college Arabic and restless curiosity, Adam Valen Levinson set out to "learn about the world 9/11 made us fear." From a base in globalized and sterilized Abu Dhabi, he sets out to lunch in Taliban territory in Afghanistan, travels under the watchful eye of Aleppo's secret police, risks shipwreck en route to Somalia, investigates Yazidi beliefs in a sacred cave, cliff-dives in Oman, celebrates New Year's Eve in Tahrir Square, and, at every turn, discovers a place that matches not at all with its reputation.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

John Scott hiked the 2,160-mile Appalachian Trail to celebrate his life. As a teenage boy in 1970s Scotland, he was fascinated by US politics and culture. John explores this fascination as he hikes through 14 states, from Georgia to Maine. Over miles and months, he realises it is the land and people which now captivate him. To the Woods is a walk through a man's life.

When Jamie Maslin decides to hitchhike the entire length of the Silk Road, he decides to travel first and plan later. Then, unexpectedly stranded in Iran - a country he's only read about in newspapers - he wonders whether he'll make it out alive. After crossing the border on foot from Turkey, Maslin finds himself suddenly plunged into the subversive, contradictory world of Iranian subculture, where he is embraced by locals who are happy to show him the true Iran as they see it....