Travel Adventure Writing

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.

What would it be like to cast aside the industrial bustle of the early 20th century to hop a freighter bound for the verdant jungles and untamed wildlife of the fabled Amazon? H.M. Tomlinson did just that, trading the streets of Swansea, Wales, for the open sea of the Atlantic. Thanks to Tomlinson's sharp eye for detail, his spellbinding account of this 1909 journey is much more than a standard travel narrative.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Like her 2011 book of a similarly-epic long trek around Lake Michigan, this grand hike on the shores of five magnificent bodies of freshwater explores the natural and human history of the Great Lakes, while raising important questions about preserving our wild places and protecting fragile ecosystems on which we all depend.

Lacking even the most basic mechanical knowhow, Tim Moore sets out to cross Trumpland USA in an original Model T Ford. Armed only with a fan belt made of cotton, wooden wheels and a trunkload of ‘wise-ass Limey liberal gumption’, his route takes him exclusively through Donald-voting counties, meeting the everyday folks who voted red along the way. He meets a people defined by extraordinary generosity, willing to shift heaven and earth to keep him on the road.

Cathy has captured the drama of her Everest climbs, her passion for the challenge of climbing mountains, and her love for wild places in this story of her four attempts on the mountain. Cathy tries to answer the question of why, if climbing Everest can be so dangerous, people still want to do it.

Driving terrified me; I hadn't done it in a decade. But if I could drive in India, I could drive anywhere. If I drive a tuk-tuk, I could drive anything. And if I said yes, I'd get to spend 10 days with her. Would that be enough time to find out who she was, what she wanted, and then convince her to abandon that and want me instead? There was only one way to find out.

An inspired tale of high adventure, Out in the Cold is Bill Murray's vivid portrait of his travel across the vast Northern Atlantic from the Arctic north of Norway to Nova Scotia. Murray begins in pursuit of a total solar eclipse in Svalbard, 800 miles from the North Pole. He tests the culinary appeal of wind-dried sheep in the tiny Faroe Islands, befriends Inuit bone carvers in Greenland, and camps with an itinerant Italian musician who dreams of building Greenland's first luxury resort.

Ever heard of a 'travel psychologist?' Michael Brein is the world's first and perhaps only travel psychologist who has created a unique travel book series on the psychology of travel as revealed through the fantastic travel stories of more than 1,600 world travelers and adventurers he has interviewed over the last three decades. Travel Tales of Michael Brein: My Best 100 contains more than 100 of Michael's own, best personal travel stories, resulting from his lifetime of travel.

Would you risk being arrested by Iran’s secret police or subject yourself to a "torture massage" in North Korea just so you could say you’d survived to tell the tale? And would you even want to share a crude-oil bath with a retired croc hunter in Azerbaijan? Or pull a golden ring from a turd? Graham and his wife Lisa have done all of these things. Travel Agents - the warm and witty follow-up to the best-selling Travel Seekness - continues the unforgettable story of Lisa and Graham’s hilarious and often hair-raising escapades around the world.

John Muir (1838 -1914) was an influential Scottish-American naturalist, author, environmental philosopher, and early advocate for the preservation of wilderness areas in the United States. In the late 1800s, Muir made several trips to the relatively unexplored territory of Alaska. Travels in Alaska, originally published in 1915, describes the beauty of the Alaskan wilderness and its inhabitants as observed during his travels between 1879 and 1890. In poetic prose, he describes the area’s magnificent glaciers and its animals like bears, bald eagles, wolves and whales.

The unforgettable true story of larger-than-life whitewater raft guides Clancy Reece and Jon Barker, two men who share a love of wild rivers and an unbending will to live life on their terms, no matter the cost. Clancy's motto, "Anything worth doing is worth overdoing," leads them into a decade of beautiful - and beautifully strange - river adventures.

Australia offers the most adventurous water sports on its beautiful beaches, to invite people from around the world. It also offers a sneak peek into the traditional cultures and lifestyle that prevailed here for ages. Australia has a multicultural history, and the people who have come and settled here brought colorful traditions and influence. In the past few years, the Australian cities such as Sydney, Melbourne, and Brisbane, along with the other cities, have seen a sharp increase in the number of the foreign tourists.

If you're traveling the world - or if you just want to travel the world from your armchair - this book will enlighten and amuse you. It could add a few unusual stops to your itinerary, as well. Perhaps you're just too busy this year for that round-the-world trip. But this book could give you ideas...and deliver a lot of fun facts en route. This book will uncover hidden gems you never knew existed! It takes travelling to a whole new level!

Charley's passion for travel and adventure continues in his new challenge - By Any Means. Travelling from his home town in Co Wicklow all the way to Sydney, he will use any means he can to reach his destination, via transport as diverse as steam train, horse, boat, kayak, truck, and tuk-tuk. And of course his beloved motorbike!

This thoughtful examination of a century of travel writing about the American West overturns a variety of popular and academic stereotypes. Looking at both European and American travelers' accounts of the West, from de Tocqueville's Democracy in America to William Least Heat-Moon's Blue Highways, David Wrobel offers a counternarrative to the nation's romantic entanglement with its Western past and suggests the importance of some long-overlooked authors, lively and perceptive witnesses to our history who deserve new attention.

Helen and Frank Schreider's dream was to drive the length of the Americas; from the town of Circle, Alaska (just outside the Arctic Circle), to the world's southernmost town, Ushuaia, in Tierra del Fuego. With their German shepherd Dinah along for the ride, they were the first people in history to have made this trip.

When Jamie Maslin decides to hitchhike the entire length of the Silk Road, he decides to travel first and plan later. Then, unexpectedly stranded in Iran - a country he's only read about in newspapers - he wonders whether he'll make it out alive. After crossing the border on foot from Turkey, Maslin finds himself suddenly plunged into the subversive, contradictory world of Iranian subculture, where he is embraced by locals who are happy to show him the true Iran as they see it....

Do you have a dream you must pursue, but everyone says it's unrealistic? Or that you're not qualified? Too old, too out of shape? Or you don't have the "right experience?" Glenn Damato was a 41-year-old software instructor who sought to exceed the bounds of his comfortable but humdrum existence. He embarked on an adventure for which he was miserably unprepared. Why did he do this? How did he answer the ancient human question: how do we jump-start growth in our lives? We become something we were not.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”