Travel Adventure Writing

It was 1956, and Eric Newby was earning an improbable living in the chaotic family business of London haute couture. Pining for adventure, Newby sent his friend Hugh Carless the now-famous cable - CAN YOU TRAVEL NURISTAN JUNE? - setting in motion a legendary journey from Mayfair to Afghanistan, and the mountains of the Hindu Kush, northeast of Kabul. Inexperienced and ill prepared (their preparations involved nothing more than some tips from a Welsh waitress), the amateurish rogues embarked on a month of adventure and hardship in one of the most beautiful wildernesses on earth.

Entertainment Weekly calls acclaimed author and essayist J. Maarten Troost a "funny, candid, and down-to-earth travel companion". Both witty and poignant, Headhunters on My Doorstep follows Troost as he retraces Robert Louis Stevenson’s path through the South Pacific. Somewhere between AA meetings in Tahiti and discovering how the Island of Merrymaking got its name, Troost reconnects with himself, his family, and the beauty of life.

From the authors of the number-one best-selling The Sea Hunters comes more unforgettable true adventures with famous shipwrecks.

The magnificent Danube both cuts across and connects Central Europe, flowing through and alongside 10 countries: Romania, Ukraine, Moldova, Bulgaria, Serbia, Croatia, Hungary, Slovakia, Austria, and Germany. Travelling its full length from east to west, against the river's flow, Nick Thorpe embarks on an inspiring yearlong journey that leads to a new perspective on Europe today. Thorpe's account is personal, conversational, funny, immediate, and uniquely observant - everything one expects in the best travel writing.

Seven years ago, readers and listeners around the country fell in love with a singular American voice: Rinker Buck, whose infectious curiosity about history launched him across the West in a covered wagon pulled by mules and propelled his book about the trip, The Oregon Trail, to ten weeks on the New York Times bestseller list. Now, Buck returns to chronicle his latest incredible adventure: building a wooden flatboat from the bygone era of the early 1800s and journeying down the Mississippi River to New Orleans.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Have you ever wanted to visit Machu Picchu, or witness the Northern Lights? To explore remote landscapes where no boot has tread, no shutter ever snapped? You can.... Before he became Green Giant on the Appalachian Trail, Gary Sizer was a Marine, a computer nerd, and a guy with a problem. No matter how much time he spends outside, it's never enough. Whether being thrashed by drill instructors at Parris Island or drenched by a squall in a high tundra, the same calming thought always prevailed: It's good to be outside.

Roads bind our world—metaphorically and literally—transforming landscapes and the lives of the people who inhabit them. Roads have unparalleled power to impact communities, unite worlds and sunder them, and reveal the hopes and fears of those who travel them.

Michael Palin is off again, this time to the seemingly desolate Sahara Desert. There's no easy way across, as he and his team discover on their most challenging expedition yet.

Here is the story of the infamous 1910 race to the South Pole, as told by its fearless yet desperate leader, Robert Falcon Scott. The New York Times called Scott's Last Expedition "A splendid record of heroism not soon to be forgotten."

Setting off on foot from Winchester, Ken Haigh hikes across southern England, retracing a traditional route that medieval pilgrims followed to the shrine of Saint Thomas Becket at Canterbury Cathedral. Walking in honour of his father, a staunch Anglican who passed away before they could begin their trip together, Haigh wonders: Is there a place in the modern secular world for pilgrimage?

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

With his Pulitzer Prize-winning Annals of the Former World, John McPhee explores not only the richly varied surface of the United States, but the geological wonders hidden deep beneath our feet. In this final book of the series, he embarks on a fascinating journey across the basement of the continent - the land masses forming Illinois, Iowa, Nebraska, and thereabouts - with a professor and geochronologist acting as a guide.

Whether your idea of travel at its finest is trekking through Europe with a backpack, a map and a foreign-language dictionary; road-tripping across America in a fully loaded RV; or cruising the Caribbean aboard a luxury liner, Chicken Soup for the Traveler’s Soul celebrates the people you’ll meet, the lands you’ll discover and the lessons you’ll learn. Like traveling itself, the stories in this book will take you on a journey of adventure, insight, and discovery. Through the real-life experiences of others, you’ll see that regardless of the destination, it is the journey that provides the fondest memories.

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place.

As a child, Maggie Downs often doubted that she would ever possess the courage to visit the destinations her mother dreamed of one day seeing. "You are braver than you think," her mother always insisted. That statement would guide her as, over the course of one year, Downs backpacked through seventeen countries - visiting all the places her mother, struck with early-onset Alzheimer's disease, could not visit herself - encountering some of the world's most striking locales while confronting the slow loss of her mother.

Some people are meant to travel the globe, to unwrap its secrets, and share them with the world. And some people have no sense of direction, are terrified of pigeons, and get motion sickness from tying their shoes. These people are meant to stay home and eat nachos. Geraldine DeRuiter is the latter. But she won't let that stop her. Hilarious, irreverent, and heartfelt, All over the Place chronicles the years Geraldine spent traveling the world after getting laid off from a job she loved.

In 1958, while flying from one island to another, Audrey Sutherland sees the remote and roadless northeast side of Molokai, with its spectacular sea cliffs and waterfalls. Always an adventurer, she decides that she must find a way to explore this then inaccessible area. After much study, she determines that the best way for her to navigate these treacherous sea walls is to swim while towing an inflatable kayak. This is the story of fulfilling her dream, of planning then implementing, of launching and advancing, of retreating and reconnoitering, of challenge and success.