Travel America

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Within this book, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Unveil the beauty and charm of San Diego County with this comprehensive guidebook, perfect for travelers seeking to explore one of America’s most diverse and vibrant regions. From its stunning coastline and picturesque parks to its rich cultural heritage and family-friendly attractions, this book covers everything you need to plan the perfect trip.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

In the summer of 1978, Griffin-Nolan and a friend took to the road, hitchhiking from New York to California, on to New Orleans and back home to New York. As 2018 approached, the itch to hitch returned - but most people seemed to believe that this was now impossible. Griffin-Nolan decided to find out why nobody hitchhiked anymore. With a backpack, a hashtag, and a sign, he stuck out his thumb near his house, and let luck, and the road, take him where it would.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

Every state has its spooky paranormal locations. This book lists 200 haunted hotels, restaurants, bars, museums, and other haunted spaces that you can visit for yourself in all 50 states. In Passport to the Paranormal, expert ghost hunter Rich Newman explores the nature of each location's activity and provides historical details. These active locations are operating businesses, so you, too, can experience the haunts and apparitions.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than A Tourist- Gainesville, Florida, United States by Anastacia Elizabeth Walden offers a local’s perspective, due to her longstanding history as a Gainesville resident for over seventeen years. Most travel books tell you how to travel like a tourist.

John Scott hiked the 2160 mile Appalachian Trail to celebrate his life. As a teenage boy in 1970's Scotland he was fascinated by US politics and culture. John explores this fascination as he hikes through 14 states from Georgia to Maine. Over miles and months, he realizes it is the land and people which now captivates him. To the Woods is a walk through a man's life.

Fall in love with traveling Texas in this brief overlook of natural, historical, cultural, and local or hidden places to visit in Texas. Set aside a week to dive into each location and the local atmosphere. Texas has so many different cultures that add to the dynamic of enjoying each location. Travel along from the Red River to the Rio Grande, Austin to Lubbock, west to east, and all in between.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

Countering the conventional narrative that Florida's tourism industry suffered during the Great Depression, this book shows that the 1930s were the starting point for much that characterizes modern Florida's tourism. David Nelson argues that state and federal government programs designed to reboot the economy during this decade are crucial to understanding the state today.

Brian has a million vague life plans but zero sense of direction. So when he meets Rachel, a self-possessed woman who daydreams of bicycling across the States, he decides to follow her wherever she’ll take him. Brian and Rachel soon embark on a ride from northern Wisconsin to Somewhere West, infatuated with the promise of adventure and each other. But as the pair progress from the Northwoods into the bleak western plains, they begin to discover the messy realities of life on the road.

A través de trece episodios, Colson Whitehead traza un recorrido visual por las calles de la ciudad, pero también por su propia memoria: qué se siente al contemplar Manhattan por primera vez, cómo Nueva York desplaza a sus habitantes de la soledad al calor del gentío... A ritmo de jazz, el autor utiliza distintas voces narrativas con la intención de transmitirnos con total fidelidad la banda sonora de este lugar, que es a la vez variada y fluida.

In 1994, two brothers, 10 years apart in age, leave rural Vermont and cross the United States in a truck only slightly younger than its passengers. Mutual interest in the American landscape and culture is one of the rare points of agreement as they head south and west, taking two months to reach Los Angeles. Now, 24 years later, Robby Porter has published the daily journal he kept during their trip. It is an American story involving transgressions against wildlife, Texas politics, bad cooking, home remedies, Southern family history, and a friendship almost ruined by falafel.

Unlock the secret to a balanced life amidst your hectic schedule travel to Oahu! Find thrills, beauty, culture, and yourself. In the heart of the Pacific Ocean lies Oahu, a paradise that transcends the ordinary. The beauty of this enchanting island isn't just in its pristine beaches or lush landscapes; it's in the air, in the sway of the palm trees, and in the warmth of the aloha spirit that flows through every corner.

Eat Like a Local – Virginia Beach by author Laura Gray offers the inside scoop on food throughout Virginia Beach. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

Shane K. Bernard's Teche examines this legendary waterway of the American deep south. Bernard delves into the bayou's geologic formation as a vestige of the Mississippi and Red Rivers, its prehistoric Native American occupation, and its colonial settlement by French, Spanish, and eventually, Anglo-American pioneers. He surveys the coming of indigo, cotton, and sugar; steam-powered sugar mills, and riverboats; and the brutal institution of slavery. He also examines the impact of the Civil War on the Teche.

A remarkable true story of adventure, betrayal, and survival set in one of the world's most inhospitable places. In 1906, from atop a snow-swept hill in the ice fields northwest of Greenland, hundreds of miles from another human being, Commander Robert E. Peary spotted a line of mysterious peaks looming in the distance. He called this unexplored realm "Crocker Land". Scientists and explorers agreed that the world-famous explorer had discovered a new continent rising from the frozen Arctic Ocean.