Travel America

The Tensaw River introduces one of the American South's richest and most fertile natural features. Author Mike Bunn is director of Historic Blakeley State Park, which is nestled in a prominent bend of the majestic Tensaw River.

Amy Sedaris meets Woody Allen in an uproarious memoir of self discovery. In her critically acclaimed memoir Dork Whore, Iris Bahr finally lost her virginity in the summer between high school and Brown University. In this book, she’s ready for love a year later - but not much wiser. Through all of her uproarious capers, she tries to reconcile her craving for mindblowing sex with her desire for a meaningful relationship - all in an attempt to become an adult. Sort of.

This is the tale of two people who quit their jobs, packed up and stored all of their belongings, and rode 10-speed bicycles across the North American continent, pedaling though North America and British Columbia. Filled with heartfelt anecdotes and colorful characters, this story delivers a unique look at how two amateurs accomplished this feat.

Jim Payne follows the waterways of America, living a Tom Sawyer life in his 12-foot kayak, getting scared, soaked, and bailed out of trouble by Samaritans he discovers along the way. His escapades span the country, from the Hudson River to the Columbia, from the Mississippi to the Erie Canal. As Payne's adventures unfold, you never know what's around the next bend He's entrapped by security guards at Mount Vernon, loses his rudder off the Florida Keys, and sleeps in Franklin Roosevelt's bed.

Tired of his disconnected life and uninspiring job, Leon Logothetis leaves it all behind - job, money, home, and even his cell phone - and hits the road with nothing but the clothes on his back and five dollars in his pocket, relying on the kindness of strangers and the serendipity of the open road for his daily keep. Along the way, Leon offers up the intriguing and charming tales gathered along his one-of-a-kind journey: riding in trains, buses, big rigs and classic cars; sleeping on streets and couches and firehouses....

Within this book, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

The Bears Ears National Monument in southeastern Utah, created by President Obama in 2016 and eviscerated by the Trump administration in 2017, contains more archaeological sites than any other region in the United States. In The Bears Ears, acclaimed adventure writer David Roberts takes listeners on a tour of his favorite place on Earth, as he unfolds the rich and contradictory human history of the 1.35 million acres of the Bears Ears domain. Weaving personal memoir with archival research, Roberts sings the praises of the outback he's explored for the last 25 years.

Do you want to travel and get there when you need it? Are you a Spanish-speaking traveler? This book is the easy solution for a difficult problem: How to understand and being understood when you travel through English-speaking countries.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Acompáñenos en un viaje único a través de los ritmos y rimas de Qué Chido es Nuevo León, un audiolibro que te conducirá por la historia de este vibrante estado mexicano de una manera fresca y entretenida. Desde las épicas batallas de los nativos contra la árida tierra hasta las vibrantes calles de Monterrey, este poema le permitirá vivir la historia de Nuevo León como nunca antes. Se narra con un toque ligero, pero informativo, este ensayo es ideal para aquellos que deseen explorar la riqueza cultural y el pasado intrigante de Nuevo León mientras disfrutan de una buena dosis de humor y poesía.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Pocono Mountains. Greater Than a Tourist: Pocono Mountains, PA, United States by Author Regina Matarazzo offers first-hand and personal insight into the best ways to visit the Honeymoon Capital of the World.

Eat Like a Local: Savannah by author Elise Wilson offers the inside scoop on food in Savannah Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

However improbable it may seem, the man who brought you Celebrity Apprentice and the world's most famous comb-over might become president. The alternative is a scandal-ridden Hillary Clinton-run America, where she spends four years "forgetting" about Benghazi and how e-mail works. If you're one of the many who are tempted to bury your head in the sand, why not bury your toes into the sandy beaches of an exotic country instead?

Sigmund Freud travels to the USA with his young protégé and “crown prince” Carl Jung to explain the subconscious secrets of sex to intrigued American audiences. The pivotal journey will completely redefine twentieth century thought–and the relationship between Freud and Jung will never be the same again.

Ghosts have been the entertaining subject of many works of fiction, but they're even more intriguing (and perhaps even scarier) when they are the focus of real-life hauntings in our own backyard. An employee of the St. James Hotel in New Mexico watches in shock as a fair-haired toddler with a terribly disfigured face disappears into the floor. This is just one of the paranormal mysteries Leslie Rule shares with us—a result of extensive interviews and research uncovering the reasons behind ghost sightings across the country.

Americans have long been fascinated with the oddness of the British, but the English, says literary critic Terry Eagleton, find their transatlantic neighbors just as strange. Only an alien race would admiringly refer to a colleague as "aggressive," use superlatives to describe everything from one's pet dog to one's rock collection, or speak frequently of being "empowered."

Every state has its spooky paranormal locations. This book lists 200 haunted hotels, restaurants, bars, museums, and other haunted spaces that you can visit for yourself in all 50 states. In Passport to the Paranormal, expert ghost hunter Rich Newman explores the nature of each location's activity and provides historical details. These active locations are operating businesses, so you, too, can experience the haunts and apparitions.

Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.