Travel America

Eat Like a Local – San Antonio by author Kerris J. Harvey offers the inside scoop on food in San Antonio Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In Downtown, Hamill leads us on an unforgettable journey through the city he loves, from the island's southern tip to 42nd Street, combining a moving memoir of his days and nights in New York with a passionate history of its most enduring places and people.

In The Search for the Codex Cardona, Arnold J. Bauer tells the story of his experiences on the trail of a cultural treasure, a Mexican “painted book” that first came into public view at Sotheby’s auction house in London in 1982, nearly 400 years after it was presumably made by Mexican artists and scribes. On folios of amate paper, the Codex includes two oversized maps and 300 painted illustrations accompanied by text in 16-century paleography.

In Aventura, Amor y Tacos, Maira Hernández traveled to her motherland in Michoacán, México, to spend several months with her abuelos in the ranchos her parents were raised in to reconnect to the life they had left behind.

Hakon Mielche rejste i 1970‘erne med sin kone, Susanne Mielche, til USA på et vaskeægte roadtrip. Den garvede eventyrer tog notits af de vigtigste ting undervejs, og det blev til to spændende rejsebøger; "USA øst" og "USA vest". I "USA øst" kommer vi blandt andet med til det imponerende vandfald Niagra Falls, til Boston, hvor en tro kopi af det berømte skib Mayflower ligger og vugger i havnen, samt til George Washingtons hjem, Mount Vernon.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than A Tourist- Gainesville, Florida, United States by Anastacia Elizabeth Walden offers a local’s perspective, due to her longstanding history as a Gainesville resident for over seventeen years. Most travel books tell you how to travel like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In the year before Donald Trump was elected president, Jordan Blashek, a Republican Marine, and Chris Haugh, a Democrat and son of a single mother from Berkeley, CA, formed an unlikely friendship. Jordan was fresh off his service in the Marines and feeling a bit out of place at Yale Law School. Chris was yearning for a sense of mission after leaving Washington DC.

In 1994, two brothers, 10 years apart in age, leave rural Vermont and cross the United States in a truck only slightly younger than its passengers. Mutual interest in the American landscape and culture is one of the rare points of agreement as they head south and west, taking two months to reach Los Angeles. Now, 24 years later, Robby Porter has published the daily journal he kept during their trip. It is an American story involving transgressions against wildlife, Texas politics, bad cooking, home remedies, Southern family history, and a friendship almost ruined by falafel.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Manhattan Beach. Greater Than a Tourist—Manhattan Beach, California by Author Gigi McClure offers the inside scoop on sea, surf, and Southern California life. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Santa Cruz. Greater Than a Tourist- Santa Cruz, California, USA by Alexandra I Waller offers the inside scoop on the surf city. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Panama City Florida. Greater Than a Tourist - Panama City, Florida USA by Kim Hill, offers first-hand and personal insight into the best ways to visit the Emerald Coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Unlock the secrets to a magical and budget-friendly Disney World vacation with "Just The Essential Disney Hacks"! This comprehensive guide is your key to experiencing the wonder of Disney without breaking the bank. Perfect for families, couples, and solo travelers alike, this book is packed with insider tips and clever strategies to help you save money and enhance your Disney experience.

The End of the Golden Gate is a penetrating journey that illuminates both what makes San Francisco so magnetizing and how it has changed vastly over time. With essays chronicling the impact of the tech-industry invasion and the evolution, gentrification, and radical cost of living that has transformed San Francisco's most beloved neighborhoods, these prescient essayists capture the lasting imprint of the 1960s counterculture movement, as well as the fight to preserve the art, music, and other creative movements that make this forever the city of love.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Mountaineering in the Sierra Nevada is an engrossing blend of scientific exploration and personal adventure. Clarence King describes the ascent of Mounts Tyndall, Shasta, and Whitney with a scientific poet’s eye, and makes the grandeur of the cliffs, the peaks, the glaciers, and the meadows of Yosemite Valley come alive through his remarkable gifts of portrayal. King describes nature like a master painter while his portrait of the people of California 20 years after the Gold Rush finds engaging expression in a subtle shift of style.