Travel America

Wagemut und Wissbegier, ein feines Beobachtungs- und Differenzierungsvermögen und vor allem die unbändige Lust an immer neuen Begegnungen machten Alexander von Humboldt vor 200 Jahren zu einem epochalen Weltentdecker. Auf seiner Reise in die amerikanischen Tropen von 1799 bis 1804 hielt der preußische Kosmopolit eine Vielzahl Physiognomien fest und sah die Welt, wie sie vor ihm noch keiner gesehen hatte. Das "Buch der Begegnungen" versammelt die empathischsten Zeugnisse aus den "Amerikanischen Reisetagebüchern" und zeigt einen verständigen Geist ohne Berührungsängste.

Sind Sie bereit, Englisch zu lernen? Ob Sie zum ersten Mal Englisch lernen oder ob Sie schon etwas Englisch können und nur Ihre Fähigkeiten beim Sprechen verbessern und sich mehr Vokabular aneignen möchten, unser SPEAKIT-Englisch-Sprach-Audio-Führer wird Ihnen das Sprechen und Verstehen der englischen Sprache viel leichter machen, als Sie es sich jemals vorgestellt hätten!In diesem Kurs lernen Sie grundlegende Wörter und geläufige Sätze, so dass Sie verstehen können, was die Leute zu Ihnen sagen.

For years, British journalist Cash Peters trekked around Europe and America visiting some of the tackiest attractions in the world for his hugely popular public-radio series, The Bad Taste Tours. But a guy can only take so much. Now, as Peters prepares to leave his travel-reporting days behind forever, he takes us along on some of the more ridiculous journeys and adventures of his career.

Alaska, is an American frontier that makes the United States an Arctic nation. No other state makes the United States a nation of Inuit peoples. No other state places American citizens in the backyard of its historic rival Russia. It could even be argued no other state has contributed more raw materials, from timber and furs to black gold. Because of how special this state is, the rhetoric employed by U.S. Presidents as Commanders in Chief is consequential and insightful. This publication is a compilation of their speeches while visiting Alaska throughout the 20th and 21st centuries.

Eating like a local will give you the scoop on the best places to dine in Montreal. No matter your cuisine preference, Montreal has everything you need, and this guide will provide you with different restaurants to try out. You will be satisfied with the recommendations I will suggest. Forget about eating as a tourist and experience the local way of dining out.

Moving to America is not just a guide: it's a resource full of tips and strategies that will save you time and get you on the right path. Susie acts as your trusted mentor, highlighting potential pitfalls to avoid and sharing her stories to make the journey enjoyable. From decoding sales tax and tipping etiquette to understanding the intricacies of finding a place to stay, getting your driver’s license, buying a car, and food shopping, Susie leaves no stone unturned.

Gene Meyer has spent decades exploring the state's hidden nooks and crannies, meeting people and finding places not on any traditional tour map. This guide through the state's regions, with side trips to its sporting life, military history, and more, will delight and enthrall you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Memphis by Willow Woods offers the inside scoop on food in Memphis, Tennessee. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Welcome to the magical realm of Disneyland Resort in Anaheim, where dreams come alive and imaginations soar. As you step foot into this wondrous world, a sense of excitement and anticipation fills the air. The moment you pass through the gates, you leave behind the ordinary and embark on an extraordinary journey of enchantment and wonder.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Calgary by Brittany Valenzuela offers the inside scoop on food in Calgary, Canada.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

A dynamic collection of essays and reportage, The Green Season illustrates daily life in Costa Rica, a tiny Central American nation dedicated to peace and teeming with tropical life. With his trademark humor and observation, Robert Isenberg describes the people, culture, and biodiversity that make Costa Rica so unique, from a centuries-old indigenous ceremony to a remote jungle crisscrossed by crocodile-filled canals.

The rolling hills, picturesque barns, and winding country roads are calling you. Are you ready to go? Picture this: it's a crisp fall morning, and you're driving through the rolling hills of Vermont with the windows down. The air is filled with the sweet scent of maple and the sound of rustling leaves.

Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

This extraordinary travel book tells the true story of how in 1997 writer Michael Paterniti agreed to take a road trip from New Jersey to California, reuniting the preserved brain of the great scientist Albert Einstein (1879-1955) with his granddaughter Evelyn. Paterniti's improbable travelling companion is 84-year-old Thomas Harvey, the pathologist who not only removed Einstein's brain from his head during the autopsy but purloined it from Princeton Hospital also!

The Second Chance is a suspenseful tale of kidnapping, corporate espionage, and forgotten love that takes the listener from the red dirt roads of Alabama to the silver mines of Mexico.

A deadly mine cave-in at Real de Catorce, Mexico, changes Patricia Morelos' life forever. The disaster she faces as owner of the mine is overshadowed by personal tragedy. Her only child, 17-year-old Max, is kidnapped when he goes to help the victims.

A bicycling and travel audiobook like no other. It offers an entertaining and inspirational listen for all audiences. It tells the story of a 66-year-old grandfather who has never ridden a bicycle for more than a few miles at a time and sets out to ride a bicycle from one coast of the United States to the other. He does this ride by himself with no one along for company and no one following along when things go wrong.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.