Travel America

From the author of such travel adventure classics as Jaguars Ripped My Flesh and Road Fever, comes an informative and entertaining travelogue through one of America's favorite destinations: Yellowstone National Park. On his several-hundred-mile trek across the wilderness, the author explores such natural wonders as glaciers and geysers, muses about the microbiology of thermal pools, and witnesses moonbows arcing across waterfalls at midnight.

Forest Living in central Florida is the real Florida. The longleaf pine and live oak forests make up more of Florida than the white sand beaches and Disney World. If you want to understand what real Florida looks like, this book is for you.

Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Embark on an unforgettable journey through the diverse landscapes, vibrant cities, and rich cultural heritage of Arizona with our comprehensive travel guide. From the majestic wonders of the Grand Canyon to the bustling streets of Phoenix, this guide is your essential companion for exploring the Grand Canyon State. Delve into the rich history of Arizona and uncover the stories of the indigenous peoples, pioneers, and settlers who shaped the region. Learn about the state's unique climate and geography, from the arid deserts of the south to the snowy mountains of the north.

In The Search for the Codex Cardona, Arnold J. Bauer tells the story of his experiences on the trail of a cultural treasure, a Mexican “painted book” that first came into public view at Sotheby’s auction house in London in 1982, nearly 400 years after it was presumably made by Mexican artists and scribes. On folios of amate paper, the Codex includes two oversized maps and 300 painted illustrations accompanied by text in 16-century paleography.

Ever wanted to take a cross-country road trip? Wondered what you might see or what you'd experience? The Caravan Chronicles tells the story of how four friends from Riverview, NB, Canada hopped in a van and visited all 48 US states, including Washington D.C., over a two week period. From New England to San Francisco and back, these four adventurers saw more of the United States in two weeks than many see in a lifetime.

In Aventura, Amor y Tacos, Maira Hernández traveled to her motherland in Michoacán, México, to spend several months with her abuelos in the ranchos her parents were raised in to reconnect to the life they had left behind.

Hakon Mielche rejste i 1970‘erne med sin kone, Susanne Mielche, til USA på et vaskeægte roadtrip. Den garvede eventyrer tog notits af de vigtigste ting undervejs, og det blev til to spændende rejsebøger; "USA øst" og "USA vest". I "USA øst" kommer vi blandt andet med til det imponerende vandfald Niagra Falls, til Boston, hvor en tro kopi af det berømte skib Mayflower ligger og vugger i havnen, samt til George Washingtons hjem, Mount Vernon.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Out of desperation to escape the confines of her small Northern California town, in 1979, Genger breaks every rule of her social class, gender, and upbringing to become a long-haul truck driver. Shift Happens is a 21st century incarnation of the classic voyage to find one’s self and one’s homeland. By facing her mental health and addiction demons, at the age of 28, she sees her role as a young woman flip-flop from cheerleader, girlfriend, young wife, sex-symbol to a strong, self-determined individual who knows what she wants and how to succeed.

A Speck on the Sea chronicles the greatest ocean voyages attempted in the littlest boats.

In 1994, two brothers, 10 years apart in age, leave rural Vermont and cross the United States in a truck only slightly younger than its passengers. Mutual interest in the American landscape and culture is one of the rare points of agreement as they head south and west, taking two months to reach Los Angeles. Now, 24 years later, Robby Porter has published the daily journal he kept during their trip. It is an American story involving transgressions against wildlife, Texas politics, bad cooking, home remedies, Southern family history, and a friendship almost ruined by falafel.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Santa Cruz. Greater Than a Tourist- Santa Cruz, California, USA by Alexandra I Waller offers the inside scoop on the surf city. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Panama City Florida. Greater Than a Tourist - Panama City, Florida USA by Kim Hill, offers first-hand and personal insight into the best ways to visit the Emerald Coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

The End of the Golden Gate is a penetrating journey that illuminates both what makes San Francisco so magnetizing and how it has changed vastly over time. With essays chronicling the impact of the tech-industry invasion and the evolution, gentrification, and radical cost of living that has transformed San Francisco's most beloved neighborhoods, these prescient essayists capture the lasting imprint of the 1960s counterculture movement, as well as the fight to preserve the art, music, and other creative movements that make this forever the city of love.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.