Travel America

In the summer of 1916, Dorothy Woodruff and Rosamond Underwood, close friends from childhood and graduates of Smith College, left home in Auburn, New York, for the wilds of northwestern Colorado. Bored by their soci-ety luncheons, charity work, and the effete young men who courted them, they learned that two teach-ing jobs were available in a remote mountaintop schoolhouse and applied—shocking their families and friends.

In 1994, retired CBS correspondent Charles Kuralt set out to spend a perfect year in America - traveling to his 12 favorite American places, in just the right month for a visit to each. With his well-known warmth, humor, and insight, he shows them to us now in Charles Kuralt's America.

Spanning more than 84 million acres, the national parks have something for everyone. Whether you want to traverse rocky mountain cliffs, see majestic wildlife like black bears and buffalo, or walk the rims of active volcanoes, any outdoor adventure is possible. You just have to know where to go. Which is exactly where this book comes in handy.

When it comes to nature, the Pacific Northwest is one of the most diverse landscapes in the United States of America. Whether you’re looking for deserts to have a sandy good time or a rainforest to go trekking in, you couldn’t have chosen a better place. With its serene forests, inspiring mountain ranges, and incredible urban jungles, you won’t run out of sights to see and wonders to experience. You’ll find all the perks of urban living, from varying cuisines to shows and performances. All you need is this experienced guide to help you plan your days and find the best attractions.

We shipped two British Jeeps 3,500 miles back to the USA, before embarking on a 5,500-mile coast-to-coast road-trip from New York to LA. Along the way, we tackled the world-famous trails of Moab, took a tour of the nearby national parks, and sampled a few of Colorado's most scenic byways. Over the course of three weeks we were almost arrested, swallowed by a tornado, and nearly mugged in Las Vegas. The Jeeps broke down, caught fire, and were nearly confiscated. But we also met some incredible people, all of whom contributed in their own way to this story.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Southern New Jersey, USA. Greater Than a Tourist: Southern New Jersey USA by author Christina Leonard offers first-hand and personal insight into the best ways to visit the southern half of the Garden State.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

As part of the 'Greater Than a Tourist' series, this guidebook offers personal insights and tips for exploring the Cozumel Port Area, gathered from firsthand experiences rather than local expertise.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Here is the best guide to these mountains, replete with tales of the early Indians who roamed the forests, the first explorers, and the ceaseless wars among the French and British, then the American colonists, for control of the land. But the book is primarily a guide to enjoying the mountains today.

Troubled by my past and seeking a new life, I suddenly found myself homeless and meandering through the heart of the Midwest. From New Mexico, I traveled to Michigan to live with my son and his family. With nothing but a bike and a backpack, I made my way following the trails of southwestern Michigan. Two thousand miles away, my ex-husband's suicide drove me into the winter of my deep despair. Reconsidering the choices I had made in my life, I did what was for me, the unthinkable.

Within this book, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Seattle, Washington of the United States by Author Nichole Howell-Cook offers first-hand and personal insight into the best ways to visit Emerald City. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

What makes New York City the greatest city in the world? As one of the foremost chroniclers of New York’s local legends and urban glory, New York Nico has thoughts. Nico gets asked a lot of questions about his hometown. Where’s the best slice, pastrami sandwich, cup of coffee, vintage store, or bookshop? In this must-have city guide, New York Nico takes readers on an epic tour of his 100 can’t-miss NYC spots, including food, shopping, and so much more.

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

Shane K. Bernard's Teche examines this legendary waterway of the American deep south. Bernard delves into the bayou's geologic formation as a vestige of the Mississippi and Red Rivers, its prehistoric Native American occupation, and its colonial settlement by French, Spanish, and eventually, Anglo-American pioneers. He surveys the coming of indigo, cotton, and sugar; steam-powered sugar mills, and riverboats; and the brutal institution of slavery. He also examines the impact of the Civil War on the Teche.

. Decades of incremental changes created a distinctive watercraft, and the steamboat became perfectly suited to the conditions of the western rivers, transforming the west from a wilderness into a place of economic significance. In The Western River Steamboat, nautical archaeologist Adam I. Kane traces the development of this once commonplace vessel. Kane describes the importance and impact of the steamboat in American history and complements his historical analysis with clear, concise technical explanations of the construction and evolution of western river steamboats.