Travel America

Gene Meyer has spent decades exploring the state's hidden nooks and crannies, meeting people and finding places not on any traditional tour map. This guide through the state's regions, with side trips to its sporting life, military history, and more, will delight and enthrall you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Memphis by Willow Woods offers the inside scoop on food in Memphis, Tennessee. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Welcome to the magical realm of Disneyland Resort in Anaheim, where dreams come alive and imaginations soar. As you step foot into this wondrous world, a sense of excitement and anticipation fills the air. The moment you pass through the gates, you leave behind the ordinary and embark on an extraordinary journey of enchantment and wonder.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Calgary by Brittany Valenzuela offers the inside scoop on food in Calgary, Canada.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

A dynamic collection of essays and reportage, The Green Season illustrates daily life in Costa Rica, a tiny Central American nation dedicated to peace and teeming with tropical life. With his trademark humor and observation, Robert Isenberg describes the people, culture, and biodiversity that make Costa Rica so unique, from a centuries-old indigenous ceremony to a remote jungle crisscrossed by crocodile-filled canals.

The rolling hills, picturesque barns, and winding country roads are calling you. Are you ready to go? Picture this: it's a crisp fall morning, and you're driving through the rolling hills of Vermont with the windows down. The air is filled with the sweet scent of maple and the sound of rustling leaves.

The Second Chance is a suspenseful tale of kidnapping, corporate espionage, and forgotten love that takes the listener from the red dirt roads of Alabama to the silver mines of Mexico.

A deadly mine cave-in at Real de Catorce, Mexico, changes Patricia Morelos' life forever. The disaster she faces as owner of the mine is overshadowed by personal tragedy. Her only child, 17-year-old Max, is kidnapped when he goes to help the victims.

A bicycling and travel audiobook like no other. It offers an entertaining and inspirational listen for all audiences. It tells the story of a 66-year-old grandfather who has never ridden a bicycle for more than a few miles at a time and sets out to ride a bicycle from one coast of the United States to the other. He does this ride by himself with no one along for company and no one following along when things go wrong.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Mødet med Mexico gjorde et stort og varigt indtryk på den danske globetrotter og forfatter Lis Andersen. I denne bog fortæller hun om sine personlige oplevelser på rejsen, og hun berører også de problemer, der findes i landet. Lis Andersens rejseskildring er som altid præget af stor nysgerrighed og glæde over al den skønhed, der findes i naturen såvel som i kulturlivet. Lis Andersen (1918-2001) var forfatter, globetrotter, fysioterapeut og naturterapeut. Som barn rejste hun rundt i verden med sin familie på sejlskibet Monsunen, og det lagde grunden for et langt livs rejselyst.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.

Von Boston nach San Francisco bis Los Angeles und zurück nach New York: Die Büchner-Preisträgerin Felicitas Hoppe erkundet ein phantastisch unbekanntes Amerika. Zehntausend so komische wie hochpoetische Meilen - eine literarische Weltentdeckung.

With High Stakes, Gary Provost takes the listener on a wide-ranging tour of Nevada's newly revitalized 21st-century vacation world. This inside look at both the gaming business and its new total entertainment centers, which now host 20 million visitors a year, reveals how Las Vegas became a clean, attractive, family-oriented resort. Today, casino gambling is just one attraction of many, most of them new.

Recruited to work on a documentary, Julian goes to New York convinced he has hit big time at last. Finding the project cancelled, he wanders the city streets and, with nowhere else to go, decides to set out hitchhiking for San Francisco. Revisiting this timeless American journey finds an unseen nation in rough shape. Along the road are homeless people and anarchists who have dropped out of society altogether, and blue-collar Americans who seem to have lost all meaning in forgotten towns and food deserts.

Chicago: Metropolis of the Mid-Continent provides a comprehensive portrayal of the growth and development of Chicago from the mudhole of the prairie to today's world-class city. This completely revised fourth edition skillfully weaves together the geography, history, economy, and culture of the city and its suburbs with a special emphasis on the role of the many ethnic and racial groups that comprise the "real Chicago" of its neighborhoods.

The Bears Ears National Monument in southeastern Utah, created by President Obama in 2016 and eviscerated by the Trump administration in 2017, contains more archaeological sites than any other region in the United States. In The Bears Ears, acclaimed adventure writer David Roberts takes listeners on a tour of his favorite place on Earth, as he unfolds the rich and contradictory human history of the 1.35 million acres of the Bears Ears domain. Weaving personal memoir with archival research, Roberts sings the praises of the outback he's explored for the last 25 years.