Travel America

From blue bells to armadillos, and the San Antonio River Walk to Cadillac Ranch, here's the inside story about the very things that give the state its character. Did you know that Texas has more bird species than any other state? That Texas is the largest producer of oil and gas in the United States and the nation's leader in pickup sales? That Texas has museums and larger-than-life statues that honor native sons and daughters such as Lyndon B. Johnson, Barbara Jordan, Buddy Holly, and J. Frank Dobie?

This beautiful literary collection explores the spectacular natural features of Yosemite through the eyes of some of the most extraordinarily talented writers. In 1851, Lafayette Bunnell chronicled his travels with the Mariposa Battalion, the first non-natives to visit Yosemite Valley. Following in his footsteps, Theodore Roosevelt, Ralph Waldo Emerson, Mark Twain, Clarence King, Frederick Law Olmsted, Joaquin Miller, and Horace Greeley made their pilgrimages and were moved to recount their observations. Included here as well is the work of John Muir, founder of the Sierra Club.

Четверо (оба автора и супружеская пара Адамс из Нью-Йорка) на приобретённом новеньком Ford "благородного мышиного цвета" пересекли Америку от Атлантики до Тихого океана и обратно в течение двух месяцев (конец 1935 года — начало 1936 года). На страницах книги авторы глубоко, подробно и с юмором раскрывают обычную жизнь американцев того времени.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

In Sidewalking, David L. Ulin offers a compelling inquiry into the evolving landscape of Los Angeles. Part personal narrative, part investigation of the city as both idea and environment, Sidewalking is many things: a discussion of Los Angeles as urban space, a history of the city's built environment, a meditation on the author's relationship to the city, and a rumination on the art of urban walking.

In the early 1960s Donald McCaig left his job at a hot New York advertising agency and his Greenwich Village apartment for a rustic farm in a remote county in Virginia’s Shenandoah Valley. This is McCaig’s story of farming in contemporary America, a timely tribute to a dying way of life.

Years after losing his lower right leg in a motorcycle crash, Robert Kull traveled to a remote island in Patagonia's coastal wilderness with equipment and supplies to live alone for a year. He sought to explore the effects of deep solitude on the body and mind and to find the spiritual answers he'd been seeking all his life.

Take a trip through the Peach State! Learn about Georgia's history, weather, geography, people, and more in this book that's all about our fourth state.

Enchanted New York chronicles an alternate history of this magical isle. It offers a tour along Broadway, focusing on times and places that illuminate a forgotten and sometimes hidden history of New York through site-specific stories of wizards, illuminati, fortune tellers, magicians, and more.

Alaska and Canada are possibly two of the most picturesque places in North America. They are both great places to travel to get away from it all and simply take a breath of fresh air. There are breathtaking landscapes, wilderness, Northern lights, beautiful glaciers, and laid-back cities to visit. For many good reasons, Alaska and Canada are on the top of many travelers’ lists.

It began as President Ulysses S. Grant's bid for international glory after the Civil War - America's first attempt to reach the North Pole. It ended with Captain Charles Hall's death under suspicious circumstances, dissension among sailors, scientists, and explorers, and the ship's evacuation and eventual sinking. Then came a brutal struggle for survival by 33 men, women, and children stranded on the polar ice.

In this exclusive and one of its kind Aruba travel guide, learn how to make the most of your vacation time on this Caribbean Island. From the best places to eat at in Oranjestad to combing through the little-known beaches of Aruba, this book has it all covered.

Before he grew up and became one of Washington's most respected reporters and editors, Andrew Ferguson was, of all things, a Lincoln buff, with the photos hung on his bedroom wall to prove it. Decades later, Ferguson's latent buffdom is reignited. In Land of Lincoln, he embarks on a curiosity-fueled coast-to-coast journey through contemporary Lincoln Nation, encountering everything from hatred to adoration to opportunism and all manner of reaction in between.

The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you.

Embark on a captivating journey through the diverse landscapes, rich culture, and vibrant history of Argentina with our comprehensive travel guide. From the bustling streets of Buenos Aires to the breathtaking vistas of Patagonia, this guide offers an immersive experience into the heart of South America's second largest country.

In 2001, journalist Jessica DuLong ditched her dot-com desk job for the diesel engines of a rusty antique fireboat, the John J. Harvey, and the storied waters of the Hudson. My River Chronicles: Rediscovering America on the Hudson tells the story of this mechanic's daughter and Stanford graduate who had left her blue-collar upbringing behind until the fireboat drew her back, offering a chance to become an engineer and a taste of home she hadn't realized she was missing.

Every state has its spooky paranormal locations. This book lists 200 haunted hotels, restaurants, bars, museums, and other haunted spaces that you can visit for yourself in all 50 states. In Passport to the Paranormal, expert ghost hunter Rich Newman explores the nature of each location's activity and provides historical details. These active locations are operating businesses, so you, too, can experience the haunts and apparitions.