Travel Asia

This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living in the People’s Republic. Filling an important gap, it allows scholars, journalists, and businesspeople to reflect on their personal memories of China.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

Catching all the fascination and humour of travel in out-of-the-way places, One's Company is Peter Fleming's account of his journey through Russia and Manchuria to China when he was Special Correspondent to The Times in the 1930s. Fleming spent seven months with the "object of investigating the Communist situation in South China" at a time when, as far as he knew, "no previous journey had been made to the anti-communist front by a foreigner", and on its publication in 1934, One's Company won widespread critical acclaim.

Greater than a tourist by Farah Tohme offers the inside scope on Beirut. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.

Nur wenige Monate nachdem in Afghanistan eine über 25-jährige Kriegsgeschichte zu Ende ging, begleitet Roger Willemsen 2006 eine afghanische Freundin auf ihrem Weg in die Heimat: von Kabul nach Kunduz und durch die Steppe zum legendenumwobenen Oxus, dem Grenzfluss zu Tadschikistan – die abenteuerliche Reise durch ein erwachendes Land. Am Ende ist Roger Willemsens Buch weit mehr als der persönliche Bericht von einer faszinierenden Reise, sondern eine literarische Betrachtung der Grundlagen allen Reisens.

In 1995, at the age of 23, Michael Meyer joined the Peace Corps and, after rejecting offers to go to seven other countries, was sent to a tiny town in Sichuan. Knowing nothing about China, or even how to use chopsticks, Meyer wrote Chinese words up and down his arms so he could hold conversations, and, per a Communist dean's orders, jumped into teaching his students about the Enlightenment, the stock market, and Beatles lyrics. Soon he realized his Chinese counterparts were just as bewildered by China's changes as he was.

College students from Tongcheng Teachers College in Anhui Province of China share in foreign teacher’s daily life. Various topics from classrooms, of college apartments, trying city shopping or walking outdoors and invitations to indoor activities are after becoming resident in small remote city of subtropics in Tongcheng.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heart-rending remembrance of a long-lost friend, documented alongside remarkable photographs.

In the 19th century, the British and Russian empires were engaged in bitter rivalry for the acquisition of Southern Asian. Although India was the ultimate prize, most of the intrigue and action took place along its northern frontier in Afghanistan, Turkestan, and Tibet. Mapping the region and gaining knowledge of the enemy were crucial to the interests of both sides.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Da den danske eventyrer og rejseskribent Karl Eskelund besøger Nepal i 1960‘erne, er det som at komme til et magisk sted fra en helt anden tid. De mennesker, han møder, tager ham med op i smukke bjergområder og ned i mytiske dale. De introducerer ham for tiggere såvel som for gudinder, og han får endda også lov til at møde en konge. Han kunne aldrig glemme Nepal efter denne rejse, og det samme gælder måske for læseren af denne bog. Karl Johannes Eskelund (1918-1972) var en dansk forfatter og journalist, der skrev en lang række reportager og bøger om sine rejser rundt om i verden. Han ti

Il viaggio più affascinante è un viaggio antico, graduale, privato e sociale insieme: il viaggio in treno. I treni sono teatri, caffè, bazar. L'unico talk-show che non conosce crisi è quello che si replica quotidianamente sulle rotaie. La confidenza genera libertà: ci ha messo insieme il caso, ci dividerà una stazione. I treni aiutano a pensare. Tutti i grandi viaggi - dai pellegrinaggi cattolici al Grand Tour, dalla prima partenza con gli amici al viaggio di nozze - sono, in fondo, una scoperta di se stessi: il panorama che c'interessa sta dentro di noi.

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

Having been left for another, Trisha decides that the best way to nurse her broken heart is to escape to India, armed with a copy of the Kama Sutra with its promise to teach her how to seduce a new lover, train a hawk (to carry love letters, of course!), furnish a house seductively, and seduce other women's husbands (well, maybe not that one).