Travel Asia

In this adventurous, original book, NPR correspondent Frank Langfitt describes how he created a free taxi service - offering rides in exchange for illuminating conversation - to go beyond the headlines and get to know a wide range of colorful, compelling characters representative of the new China. They include folks like "Beer", a slippery salesman who tries to sell Langfitt a used car; Rocky, a farm boy turned Shanghai lawyer; and Chen, who runs an underground Christian church and moves his family to America in search of a better, freer life.

There was someone standing further along the beach, facing out to sea. An old man dressed in...I blinked...battle fatigues? Second World War US by the looks of the helmet. I looked on for a moment, squinting into the sun-streaked coconut smoke. "You won’t like Bonga’s Guest House, I can tell you now. Maximo Bonga," said the fisherman’s wife. She was lost for words, shaking her head. "Maximum Bongo?" I asked. "Bonga," she said. "It means flamboyant." Based on a true story.

Good to Know about Bali is a guide unlike any other. It includes a basic lay of the land, health & safety information, tips on traveling with kids, and a highly selective list of ‘things to do’. However, the book is unique in its depth of information about Balinese arts and culture and in its deeply personal insight on how to make your visit more meaningful.

日本人旅行者はなめられている。歓楽街に行けば外国人料金の中でも最も高い金額を要求され、ピックアップバス乗り場では、「おとなしい日本人」という理由で後回しにされる。強盗は日本人は金持ちだと真っ先に狙うし、白人バックパッカーは主体性がなくて英語べたなイエローモンキーとはき捨てる。 俺には、それがたえられん。己の欲望のまま旅を楽しむ肉体派ライターの過激で笑える本能の旅行記。今こそ立ち上がれ、日本人バックパッカー!※本商品は『アジア「罰当たり」旅行』(彩図社刊 丸山ゴンザレス著ISBN:978-4-88392-483-7 1,260円(税込))をオーディオ化したものです。(C)2005. Gonzaresu Maruyama

「明るい、近い、安い、楽しい」というイメージのアジア。しかしそれはアジアの素顔ではない。観光客に見せる「営業用」の顔なのである。「気軽に行けるから」とアジア旅行をあなどってはいけない。旅行中のトラブルの件数は圧倒的にアジアが多いのである。観光客から金を騙し取ろうとする宿のオヤジ、ぼったくることしか考えていないタクシー、性格のひん曲がったインド人、信用できない悪徳警官、ばったもののドラッグ売人、いたるところに「アジアの洗礼」は待ちかまえている。※本商品は『アジア「裏」旅行』(彩図社刊 平間康人著ISBN:978-4-88392-367-0 1,260円(税込))をオーディオ化したものです。(C)2003. Yasuto Hirama

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Hotel 81 is commonly thought of by Singaporeans as a cheap love-hotel chain in Geylang, frequented by horny, old men with their "girlfriends". But though that might've been the case a long time ago, up until today, it's less-than-stellar reputation remains difficult to shake off. Take a peek at the hotel's esteemed clientele through the eyes of Rice Media.

「死んでも責任取れません」 潜入派ライター草下シンヤが、今度はアジアのドラッグ地帯に殴り込み。インド、ネパール、タイ、カンボジア、ミャンマーなどを徹底取材。インドではヘロインの禁断症状に苦しみ、ネパールでは幻覚キノコに「こんにちは」、ミャンマーでは世界屈指の麻薬の生産地帯「ゴールデントライアングル」への潜入を試みる…。世にも危なくて、案外、明るい、ドラッグ旅行記、ここにあり! ※本商品は「実録ドラッグ・リポート アジア編」(彩図社刊 草下シンヤ著 ISBN:9784883925360 1,680円(税込))をオーディオ化したものです。

In this book, we enjoy a triple feature: excellent writing, fascinating stories, and learning the rich firsthand experience of an American contract helicopter pilot. Sobotta provides a humorous autobiography of his time working and flying on government missions in India, and documents his first year there when culture shock was at its strongest.

Do you know what body of water the Yellow River flows into? Do you know which Asian country has never been home to a McDonald's restaurant? Do you know which modern day country used to be Mesopotamia? Travel Trivia: Asian Edition will have you boasting these answers, and so many more! At the end of this book, you will have honed both your existing geography trivia knowledge and added some awesome new facts to your arsenal.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain--embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Greater Than a Tourist - Israel, by Lilia Gaufberg, offers the inside scoop on what to experience while traveling in Israel. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - India by Manidipa Bhattacharyya offers the inside scoop on India. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your destination. Here, you'll discover local advice that will help you throughout your stay.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist audiobook is for you. Greater Than a Tourist - Singapore by Nichole Ann Walz offers the inside scoop on Singapore.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.