Travel Asia

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Fresh out of the Israeli Army, 20-year-old Iris Bahr decides to follow in the footsteps of many before her and backpack through Asia. Only unlike the average traveler, she has more in mind than just seeing the sights: She is on a desperate mission to lose her virginity. Dork Whore is a fresh and funny memoir about a young woman whose quirky personality and embarrassing neuroses always seem to get in the way of her getting what she wants.

This audiobook exposes the worst lie about Thailand, and goes on to detail many of the complications that retirees have in the Kingdom. At times it's not a pleasant listen, but there's plenty of expatriates who will tell you they wish they knew what they were getting themselves in for before they arrived in Thailand.

Peaks and Lamas is one of the classic early 20th-century accounts of travelling in the Himalayas on the borders of Tibet. It describes two journeys in the 1930s, one physically active and one more of spiritual investigation. It starts as the title suggests, as a mountaineering adventure, when a group of English climbers set out to climb unconquered peaks in the Himalayas. The audiobook ends with a warning of the deleterious effect of Western culture on traditional art and values and an idealistic polemic on education.

It is 1965 in this memoir when Patricia and her new husband set off on to Europe on their honeymoon. Little did she know that this trip would stretch into a two-year journey that would take them around the world on a bare-bones budget. While living rarely more than an arm’s distance apart in their VW van, they make their way from Europe and West Asia to South Asia, then continue across East Asia by train, bus, and hitchhiking.

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«Un romanzo dovrei venire a scrivere e nient’altro. Non resta che sublimare tutta questa roba in qualcosa che non sia l’articoletto. Non troverò il tempo?» annotava Terzani. E quasi come una favola, sanguinaria eppure ricca di poesia e fragranze tropicali, Fantasmi inizia tra pipistrelli, palazzi reali ed elefanti semisacri.

Martha Franks’ Books Without Borders: Homer, Aeschylus, Galileo, Melville and Madison Go to China is an account, a vivid narrative, of education actually taking place in the classroom day by day, month by month. Ms. Franks steadfastly and unpretentiously brings to her students a form of education directed not at passing standardized tests but at considering timeless questions such as, "What is the best life?" "Does human suffering have any meaning?" "What is justice and how can it be realized?"

Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain--embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.

This collection of Culture Smart guidebooks introduces listeners to China, Japan, and India. Each guidebook includes concise chapters on the local customs, traditions, and values of the country's inhabitants and, crucially, the key historical and cultural events that have shaped them. There are sections on social and business etiquette, tips on communication, both verbal and non-verbal, and advice on how to be a good guest.

After a series of conflicts among feudal lords, the new city of Edo became and remained Japan's beating heart, and in the 17th century Edo gave birth to a vibrant, new urban culture marked by woodblock prints, the kabuki theater, and haiku poetry. By the 18th century, with its ranks swelled thanks to a flood of provincial daimyo, along with their households, clients, and retainers, Edo had become the most populous urban area in the world, a title Tokyo still can lay claim to today.

Fred’s Diary 1981 is a fascinating insight into a young man’s travels around Asia in the early 1980s. This is a unique opportunity to start delving into Fred's daily diary, which details the 158 days he spent traveling around Asia. In this first part of the book, you can follow Fred during his travels to Hong Kong and Thailand.

Der Mount Everest ist zu einem Ort für einen pervertierten Massentourismus der Luxusklasse geworden. Mit fatalen Folgen für die dort lebenden Tibeter, die Bergsteiger und die Natur. Kenntnisreich und spannend beschreibt Oliver Schulz in seinem Buch, welche Kräfte und Interessen diese Entwicklung vorangetrieben haben.

Wielogłosowa relacja z podróży śladami wybitnych osobistości przełomu XIX i XX wieku - Stanisława Ignacego Witkiewicza i Bronisława Malinowskiego. Autorka, po uważnym przestudiowaniu zapisków obydwu podróżników, postanowiła odtworzyć ich wyprawę na Cejlon sprzed ponad stu lat. Opisom zwyczajów i obrazom współczesnej Sri Lanki towarzyszą cytaty m.in. z artykułów Witkacego dla "Echa Tatrzańskiego" i z dziennika Malinowskiego, pokazujące, jakim przemianom uległy sposoby komunikacji oraz najbardziej znane miejsca - Kolombo, Kandy, Dambulla, Matale czy Anuradhapura.

"Tokyo sembra sempre in costruzione. Da bruco a farfalla, da farfalla a rondine, da rondine a sasso, da sasso a palazzo, da palazzo a bosco, da bosco a... È in uno stato di infanzia perenne, come una bambina che a guardarla non pare diversa, ma poi confrontandola con le fotografie - l'album aperto una domenica sulle ginocchia - emerge strabiliante nella differenza". "La forma di una città cambia più veloce di un cuore" diceva Baudelaire. E forse, tra tutte le città, Tokyo è quella che cambia più velocemente se è vero, come scrive Laura Imai Messina, che l'antica Edo "è in uno stato di infanzia perenne".

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Greater Than a Tourist: Oriental Mindoro, Philippines by Errol A. Evangelista offers the inside scoop on Oriental Mindoro. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.