Travel Asia

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Какой ингредиент надо добавить в рис, чтобы он стал розовым? Почему бифштекс — не такое простое блюдо, как кажется? И как с помощью стружки тунца сотворить магию? В этой книге собраны атмосферные истории о посетителях ресторанчика и поисках того самого рецепта. В каждом рассказе есть немного о жизни японцев и невероятно много интересного об уникальных блюдах японской кухни.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Maldives. Greater Than a Tourist - Maldives by author Aishath Nadheema offers firsthand and personal insight into the best ways to visit the local islands and resorts in the Maldives. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Da Nang. Greater Than a Tourist - Da Nang Vietnam by author Linh Nguyen offers first-hand and personal insight into the best ways to visit Da Nang.

After three years of dating, Anita Jain finally got fed up with the New York singles scene. As her Indian parents continued to pressure her to find a mate, Jain couldn't help asking herself the question: Is arranged marriage really any worse than Craigslist? Full of romantic chance encounters, nosy relatives, and dozens of potential husbands, Marrying Anita is a refreshingly honest look at our own expectations and the modern search for the perfect mate.

To nie tyle zapiski z podrózy po Azji. To zywe swiadectwo przezyc Antoniego Ferdynanda Ossendowskiego - znanego globtrotera, naukowca, awanturnika, szpiega, dyplomaty i dziennikarza. Uciekajac przed bolszewikami przez syberyjska tajge i stepy w Mongolii az do Chin, doswiadcza rzeczy i zjawisk, o których nie snilo sie filozofom. Niesamowite okazy fauny i flory, azjatycka odmiennosc kulturowa, wspaniale budowle, magiczne rytualy tubylców... wszystko to opisane zostalo z najprawdziwsza pasja i swada. Dzieki sugestywnemu glosowi Michala Breitenwalda i my mozemy na chwile znalezc sie w tym "rozgorzalym od namietnosci politycznych azjatyckim kotle".

Ein Grund fuer den Autor, dieses Buch zu schreiben, ist, dass er tagtaeglich, Saison fuer Saison, die Massen von Touristen auf den immer gleichen Pfaden wandeln sieht. Alle scheinen hier mehr oder weniger dasselbe Programm abzuspulen. Schuld daran sind nicht zuletzt die zahllosen Reisefuehrer, die sich inhaltlich alle gleichen wie ein Ei dem anderen. Wie soll man als Reisender da auch Neues entdecken, wenn man sich an einen Reisefuehrer klammert, in dem nichts Neues steht? Als ortskundiger Deutscher wundert man sich ja schliesslich auch darueber, dass alle Deutschlandreisenden die immer gleichen Orte und Regionen abklappern: Den Koelner Dom, den Schwarzwald, Schloss Neuschwanstein, das Hofbraeuhaus in Muenchen und eine Bootsfahrt auf dem Rhein entlang der Weinstrasse vielleicht noch. Als Einheimischer weiss; man, dass Deutschland soviel mehr zu bieten hat, eben abseits der ausgetretenen Touristenpfade. Genau dasselbe gilt fuer jede andere Region am anderen Ende der Welt, in Laendern, von denen man als Tourist so gut wie nichts weiss, ausser das, was in den Reisefuehrern steht, die anscheinend irgendwo geklont anstatt erweitert werden. Und deshalb moechte dieses Buch einen kleinen Einblick geben und einige wenige Regionen vorstellen, die auf jeden Fall einen Abstecher wert sind. Vor allem aber moechte es die Neugier wecken und Mut machen, damit Sie als Reisender die ausgetretenen Pfade auch mal verlassen. Und keine Sorge: Ihnen passiert dabei schon nichts. In kaum einer anderen Region auf der Welt ist es einfacher und sicherer zu reisen, als im wunderbaren Suedostasien, in Kambodscha, Laos und Myanmar - egal auf welchem Pfad Sie hier auch wandeln.

This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living in the People’s Republic. Filling an important gap, it allows scholars, journalists, and businesspeople to reflect on their personal memories of China.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Greater Than a Tourist—Wadi Rum, Jordan by Um A'yube offers the inside scope on Wadi Rum. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your next travel destination.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

Catching all the fascination and humour of travel in out-of-the-way places, One's Company is Peter Fleming's account of his journey through Russia and Manchuria to China when he was Special Correspondent to The Times in the 1930s. Fleming spent seven months with the "object of investigating the Communist situation in South China" at a time when, as far as he knew, "no previous journey had been made to the anti-communist front by a foreigner", and on its publication in 1934, One's Company won widespread critical acclaim.

Greater than a tourist by Farah Tohme offers the inside scope on Beirut. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.

Nur wenige Monate nachdem in Afghanistan eine über 25-jährige Kriegsgeschichte zu Ende ging, begleitet Roger Willemsen 2006 eine afghanische Freundin auf ihrem Weg in die Heimat: von Kabul nach Kunduz und durch die Steppe zum legendenumwobenen Oxus, dem Grenzfluss zu Tadschikistan – die abenteuerliche Reise durch ein erwachendes Land. Am Ende ist Roger Willemsens Buch weit mehr als der persönliche Bericht von einer faszinierenden Reise, sondern eine literarische Betrachtung der Grundlagen allen Reisens.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.