Travel Asia

Greater Than a Tourist- Indonesia offers the inside scoop on Indonesia. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

"한국에서도 충분히 재미있게, 희망차게 살 수 있다는 것을 보여주고 싶었다"

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

In this audiobook, you will discover advice that will help you throughout your stay. This audiobook will not tell you exact addresses or store hours, but instead will give you excitement and knowledge from a local that you may not find in other travel books.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Reap the benefits of cross-cultural expansion when you know how to gracefully navigate Vietnamese culture and etiquette — even if it's your first exposure! Have you ever found yourself bewildered by the labyrinth of Vietnam's fascinating yet equally perplexing customs and traditions? Cannot quite grasp the nuance and subtleties of Vietnamese social norms in both work and marriage?

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

For those looking to live in Japan, this series offers penetrating cultural insights to give you a clear idea of what you're in for. Sparing you years of wondering why things are the way they are, Steve gives you the lay of the land with his distinct perspective and sense of humor.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

மஹாத்மா பிறந்த மண்ணில் கிடைத்த மிக வித்தியாசமான அனுபவங்களையும், விவரங்களையும் பற்றி விவரிக்கும் பயண நூல். சவுத் ஆப்ரிக்காவிலே இருக்கும் உலகத்துலேயே மிகப்பெரிய வைல்ட் லைப் சாங்க்ச்சுவரி என்று சொல்ல கூடிய க்ரூகர் பார்க்கிலே மூன்று நாள் தங்கிய அந்த அனுபவங்கள். எப்படி ஒட்டகச்சிவிங்கி குட்டி போடுவது, சிங்கம் எப்படி வேட்டையாடுகிறது இவையெல்லாம் பார்த்த அனுபவங்கள் இதிலே விவரிக்கப்பட்டுள்ளன.

Do you know what body of water the Yellow River flows into? Do you know which Asian country has never been home to a McDonald's restaurant? Do you know which modern day country used to be Mesopotamia? Travel Trivia: Asian Edition will have you boasting these answers, and so many more! At the end of this book, you will have honed both your existing geography trivia knowledge and added some awesome new facts to your arsenal.

Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain--embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story.

"Life-affirming and laugh-out-loud funny" - HELEN FIELDING, AUTHOR OF BRIDGET JONES'S DIARY Shape of a Boy is a hilarious and eye-opening travel memoir by the mother of three boys as she documents her travels with her family around the world. ‘Have kids, will travel’ is veteran travel...

Greater Than a Tourist: Nagoya City Aichi Prefecture Japan by Leira Matubis offers the inside scoop on Nagoya City.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.