Travel Asia

Fred’s Diary 1981 is a fascinating insight into a young man’s travels around Asia in the early 1980s. This is a unique opportunity to start delving into Fred's daily diary, which details the 158 days he spent traveling around Asia. In this first part of the book, you can follow Fred during his travels to Hong Kong and Thailand.

Miles Hewitt is a natural-born traveller whose wanderlust adventures are illustrated by powerful themes as tensions mount and contrasting stories unfold. Miles & Miles is split into two eras. "On the Road" represents the globe-trotting years of 1973 to 1981 when Miles was a wide-eyed, curious young man, hungry for new experiences. He begins with an overland journey from England to Australia and back again followed by a spell as an expedition driver in the Near East.

Greater Than a Tourist – Jakarta, Java, Indonesia by Hanum Gitarina offers the inside scope on Jakarta. Most travel books tell you how to travel like a tourist.

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Fresh out of the Israeli Army, 20-year-old Iris Bahr decides to follow in the footsteps of many before her and backpack through Asia. Only unlike the average traveler, she has more in mind than just seeing the sights: She is on a desperate mission to lose her virginity. Dork Whore is a fresh and funny memoir about a young woman whose quirky personality and embarrassing neuroses always seem to get in the way of her getting what she wants.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

Aokigahara, also known as the sea of trees, is a forest on the flanks of Mount Fuji on the island of Honshu in Japan, spread over 30 square kilometres of rock hard lava which was laid down during the last major eruption of Mount Fuji in 864. The western edge of Aokigahara, where there are various caves that fill with ice in winter, is a popular destination for tourists. Parts of Aokigahara are very dense, and the porous lava rock absorbs sound, all adding to a sense of solitude that some visitors decide to be the perfect place to implement their final act.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Maldives. Greater Than a Tourist - Maldives by author Aishath Nadheema offers firsthand and personal insight into the best ways to visit the local islands and resorts in the Maldives. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history.

本書には以下の内容が収録されています。

あなたは、日本のことをどのくらい知っていますか？
この国の文化や歴史、習慣について世界の人々に説明することができますか？

日本がもつ独特の文化や景観は、いまや世界中から愛され、年間3000万人もの外国人が日本を訪れる時代になりました。彼らの目に映る日本はどこまでも新鮮で、美の宝庫。

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This collection of Culture Smart guidebooks introduces listeners to China, Japan, and India. Each guidebook includes concise chapters on the local customs, traditions, and values of the country's inhabitants and, crucially, the key historical and cultural events that have shaped them. There are sections on social and business etiquette, tips on communication, both verbal and non-verbal, and advice on how to be a good guest.

Greater Than a Tourist-Kerman Iran by Sanaz Honarmand Ebrahimi offers the inside scoop on the place of natural contrasts. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

"Tokyo sembra sempre in costruzione. Da bruco a farfalla, da farfalla a rondine, da rondine a sasso, da sasso a palazzo, da palazzo a bosco, da bosco a... È in uno stato di infanzia perenne, come una bambina che a guardarla non pare diversa, ma poi confrontandola con le fotografie - l'album aperto una domenica sulle ginocchia - emerge strabiliante nella differenza". "La forma di una città cambia più veloce di un cuore" diceva Baudelaire. E forse, tra tutte le città, Tokyo è quella che cambia più velocemente se è vero, come scrive Laura Imai Messina, che l'antica Edo "è in uno stato di infanzia perenne".