Travel Asia

When Ian Buruma arrived in Tokyo in 1975, Japan was little more than an idea in his mind, a fantasy of a distant land. A sensitive misfit in the world of his upper middle class youth, what he longed for wasn't so much the exotic as the raw, unfiltered humanity he had experienced in Japanese theater performances and films, witnessed in Amsterdam and Paris.

A chance discovery of letters written by her immigrant grandfather leads Jessica J. Lee to her ancestral homeland, Taiwan. There, she seeks his story while growing closer to the land he knew. Lee hikes mountains home to Formosan flamecrests, birds found nowhere else on earth, and swims in a lake of drowned cedars. She bikes flatlands where spoonbills alight by fish farms, and learns about a tree whose fruit can float in the ocean for years, awaiting landfall.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Maugham spent the winter months of 1919 travelling 1500 miles up the Yangtze river. Always more interested in people than places, he noted down acute and finely crafted sketches of those he met on countless scraps of paper. In the resulting collection we encounter Western missionaries, army officers and company managers who are culturally out of their depth in the immensity of the Chinese civilisation.

Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Davao City. Greater Than a Tourist – Davao City, Philippines by Jem Pagaran offers firsthand and personal insight into the best ways to visit Davao City, Philippines. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

En este audiolibro Jorge nos relata siete pequeños viajes a islas de difícil acceso de los siete continentes.

"Il Milione" è considerato l'opera storica, geografica, politica e scientifica più importante e preziosa del Medioevo, prima della scoperta dell'America. Nessuno prima d'allora, aveva riportato notizie certe sull'Oriente. I suoi territori, i suoi popoli, le loro usanze, la fauna e la flora autoctone, erano un mistero, che con le sue esplorazioni, Marco Polo svelò. Quando il mercante veneziano tornò nella Repubblica Serenissima, i suoi racconti destarono interesse e meraviglia.

After three years of dating, Anita Jain finally got fed up with the New York singles scene. As her Indian parents continued to pressure her to find a mate, Jain couldn't help asking herself the question: Is arranged marriage really any worse than Craigslist? Full of romantic chance encounters, nosy relatives, and dozens of potential husbands, Marrying Anita is a refreshingly honest look at our own expectations and the modern search for the perfect mate.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Catching all the fascination and humour of travel in out-of-the-way places, One's Company is Peter Fleming's account of his journey through Russia and Manchuria to China when he was Special Correspondent to The Times in the 1930s. Fleming spent seven months with the "object of investigating the Communist situation in South China" at a time when, as far as he knew, "no previous journey had been made to the anti-communist front by a foreigner", and on its publication in 1934, One's Company won widespread critical acclaim.

Nur wenige Monate nachdem in Afghanistan eine über 25-jährige Kriegsgeschichte zu Ende ging, begleitet Roger Willemsen 2006 eine afghanische Freundin auf ihrem Weg in die Heimat: von Kabul nach Kunduz und durch die Steppe zum legendenumwobenen Oxus, dem Grenzfluss zu Tadschikistan – die abenteuerliche Reise durch ein erwachendes Land. Am Ende ist Roger Willemsens Buch weit mehr als der persönliche Bericht von einer faszinierenden Reise, sondern eine literarische Betrachtung der Grundlagen allen Reisens.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Da den danske eventyrer og rejseskribent Karl Eskelund besøger Nepal i 1960‘erne, er det som at komme til et magisk sted fra en helt anden tid. De mennesker, han møder, tager ham med op i smukke bjergområder og ned i mytiske dale. De introducerer ham for tiggere såvel som for gudinder, og han får endda også lov til at møde en konge. Han kunne aldrig glemme Nepal efter denne rejse, og det samme gælder måske for læseren af denne bog. Karl Johannes Eskelund (1918-1972) var en dansk forfatter og journalist, der skrev en lang række reportager og bøger om sine rejser rundt om i verden. Han ti

Vietnam: Ein Traum zum Reisen. Tauchen Sie ein in die faszinierende Welt Vietnams – ein Land, das durch seine beeindruckende Vielfalt und atemberaubende Schönheit besticht. Von den geschäftigen Straßen Hanois bis zu den ruhigen Reisfeldern im Mekong-Delta, von den majestätischen Karstlandschaften der Halong-Bucht bis zu den unberührten Stränden von Phu Quoc – dieses Buch nimmt Sie mit auf eine unvergessliche Reise durch ein Land voller Kontraste und kultureller Reichtümer.

The following is a selection from three books that were published in 1894, 1910, and 1905 respectively by early pioneers who ventured into Tibet. They are Among the Tibetans, India and Tibet, To Lhassa at Last. Although as Westerners their perspectives are culturally bounded (and too often myopic), they each write vividly and occasionally with great insight about what they experienced in their travels. Sadly, however, two of the narratives are militaristic and we witness an unwanted invasion on behalf of the British to gain controlling interest in the region.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Access to Asia presents a deeply insightful framework for today's global business leaders and managers, whether traveling from Toronto to Taipei, Baltimore to Bangalore, or San Francisco to Shanghai. Drawing from her extensive experience and global connections, author Sharon Schweitzer suggests that irrespective of their industry, everyone is essentially in the relationship business. Within Asia, building trust and inspiring respect are vital steps in developing business relationships that transcend basic contractual obligations.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.