Travel Asia

When Oxford archeologist Mensun Bound, dubbed the "Indiana Jones of the Deep" by the Discovery Channel, teamed up with a financier to salvage a sunken trove of 15th-century porcelain, it seemed a dream enterprise. The stakes were high: the Hoi An wreck lay hundreds of feet down in a typhoon-prone stretch of water off the coast of Vietnam known as the Dragon Sea.

Sylvain Tesson ist Schriftsteller, Philosoph und Reisender. Gemeinsam mit dem Fotografen Vincent Munier reist er nach Tibet, um sich auf die Suche nach einem der seltensten Tiere dieser Erde zu begeben - dem Schneeleoparden. Werden sie ihn finden? Ungewiss! Auf über 5.000 Metern Höhe, fernab vom Lärm der Zivilisation, hinterfragt Tesson eine Welt, in der kaum noch Raum bleibt für die Unterschiede zwischen den Kulturen, für das Ungebändigte und die Schönheit der Natur. Eine meditative Reise in die weiße Stille des Himalaya, eine Lektüre gegen die Hektik unseres Alltags.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mito. Greater Than a Tourist - Mito, Ibaraki Japan, by Author Jeffry Logan Stringer, offers a local’s take on the capital of Ibaraki Prefecture. A city close to the sprawling metropolis of Tokyo, yet has maintained its small town atmosphere. Most travel books tell you how to travel like a tourist.

Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

To cross the boundaries of convenience and reach these forbidden areas all of us have to cross a line, an inner line, and find our own Inner Line Pass. Umesh Pant’s travelogue Inner Line Pass is the story of one such journey that goes on in the outer world and the inner world of the heart. It is an account of an 18-day journey of over 200 kilometres on foot that takes the traveller to the heights of beauty - and danger.

Kein Thai wird je verstehen, warum sich diese verrückten Europäer möglichst nackt in die pralle Sonne legen...

Vietnam: Ein Traum zum Reisen. Tauchen Sie ein in die faszinierende Welt Vietnams – ein Land, das durch seine beeindruckende Vielfalt und atemberaubende Schönheit besticht. Von den geschäftigen Straßen Hanois bis zu den ruhigen Reisfeldern im Mekong-Delta, von den majestätischen Karstlandschaften der Halong-Bucht bis zu den unberührten Stränden von Phu Quoc – dieses Buch nimmt Sie mit auf eine unvergessliche Reise durch ein Land voller Kontraste und kultureller Reichtümer.

本書には以下の内容が収録されています。

あなたは、日本のことをどのくらい知っていますか？
この国の文化や歴史、習慣について世界の人々に説明することができますか？

日本がもつ独特の文化や景観は、いまや世界中から愛され、年間3000万人もの外国人が日本を訪れる時代になりました。彼らの目に映る日本はどこまでも新鮮で、美の宝庫。

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Prayagraj. Greater Than a Tourist—Prayagraj: The City of Holy Sangam by Author Aditya Raj offers first-hand and personal insight into the best ways to visit the Holy City Prayagraj. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

For those looking to live in Japan, this series offers penetrating cultural insights to give you a clear idea of what you're in for. Sparing you years of wondering why things are the way they are, Steve gives you the lay of the land with his distinct perspective and sense of humor.

Expat Guide: Thailand is your essential comprehensive resource for successfully transitioning to life in the vibrant nation of Thailand. This guide is meticulously structured to walk you through every step of your expat journey, from understanding the expat life, to making the decision to move to Thailand. Navigating the intricacies of Thailand's visa, legal requirements, healthcare system, and housing options is made straightforward with this guide.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

「海外で暮らしてみたい」

「日本で働くのはもう嫌だ」

「子供を海外で教育したい」

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.