Travel Asia

In 1995, at the age of 23, Michael Meyer joined the Peace Corps and, after rejecting offers to go to seven other countries, was sent to a tiny town in Sichuan. Knowing nothing about China, or even how to use chopsticks, Meyer wrote Chinese words up and down his arms so he could hold conversations, and, per a Communist dean's orders, jumped into teaching his students about the Enlightenment, the stock market, and Beatles lyrics. Soon he realized his Chinese counterparts were just as bewildered by China's changes as he was.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heart-rending remembrance of a long-lost friend, documented alongside remarkable photographs.

College students from Tongcheng Teachers College in Anhui Province of China share in foreign teacher’s daily life. Various topics from classrooms, of college apartments, trying city shopping or walking outdoors and invitations to indoor activities are after becoming resident in small remote city of subtropics in Tongcheng.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Da den danske eventyrer og rejseskribent Karl Eskelund besøger Nepal i 1960‘erne, er det som at komme til et magisk sted fra en helt anden tid. De mennesker, han møder, tager ham med op i smukke bjergområder og ned i mytiske dale. De introducerer ham for tiggere såvel som for gudinder, og han får endda også lov til at møde en konge. Han kunne aldrig glemme Nepal efter denne rejse, og det samme gælder måske for læseren af denne bog. Karl Johannes Eskelund (1918-1972) var en dansk forfatter og journalist, der skrev en lang række reportager og bøger om sine rejser rundt om i verden. Han ti

Il viaggio più affascinante è un viaggio antico, graduale, privato e sociale insieme: il viaggio in treno. I treni sono teatri, caffè, bazar. L'unico talk-show che non conosce crisi è quello che si replica quotidianamente sulle rotaie. La confidenza genera libertà: ci ha messo insieme il caso, ci dividerà una stazione. I treni aiutano a pensare. Tutti i grandi viaggi - dai pellegrinaggi cattolici al Grand Tour, dalla prima partenza con gli amici al viaggio di nozze - sono, in fondo, una scoperta di se stessi: il panorama che c'interessa sta dentro di noi.

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

I had no idea that I would like Malaysia. I even thought I might just fly through Kuala Lumpur and only see the airport. Life had other plans. As I travelled around South East Asia, I would keep coming back; each time I would see a new side of Malaysia and I would see Kuala Lumpur differently—after all, each time I was a different person.

The following is a selection from three books that were published in 1894, 1910, and 1905 respectively by early pioneers who ventured into Tibet. They are Among the Tibetans, India and Tibet, To Lhassa at Last. Although as Westerners their perspectives are culturally bounded (and too often myopic), they each write vividly and occasionally with great insight about what they experienced in their travels. Sadly, however, two of the narratives are militaristic and we witness an unwanted invasion on behalf of the British to gain controlling interest in the region.

Having been left for another, Trisha decides that the best way to nurse her broken heart is to escape to India, armed with a copy of the Kama Sutra with its promise to teach her how to seduce a new lover, train a hawk (to carry love letters, of course!), furnish a house seductively, and seduce other women's husbands (well, maybe not that one).

When Oxford archeologist Mensun Bound, dubbed the "Indiana Jones of the Deep" by the Discovery Channel, teamed up with a financier to salvage a sunken trove of 15th-century porcelain, it seemed a dream enterprise. The stakes were high: the Hoi An wreck lay hundreds of feet down in a typhoon-prone stretch of water off the coast of Vietnam known as the Dragon Sea.

Sylvain Tesson ist Schriftsteller, Philosoph und Reisender. Gemeinsam mit dem Fotografen Vincent Munier reist er nach Tibet, um sich auf die Suche nach einem der seltensten Tiere dieser Erde zu begeben - dem Schneeleoparden. Werden sie ihn finden? Ungewiss! Auf über 5.000 Metern Höhe, fernab vom Lärm der Zivilisation, hinterfragt Tesson eine Welt, in der kaum noch Raum bleibt für die Unterschiede zwischen den Kulturen, für das Ungebändigte und die Schönheit der Natur. Eine meditative Reise in die weiße Stille des Himalaya, eine Lektüre gegen die Hektik unseres Alltags.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mito. Greater Than a Tourist - Mito, Ibaraki Japan, by Author Jeffry Logan Stringer, offers a local’s take on the capital of Ibaraki Prefecture. A city close to the sprawling metropolis of Tokyo, yet has maintained its small town atmosphere. Most travel books tell you how to travel like a tourist.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

To cross the boundaries of convenience and reach these forbidden areas all of us have to cross a line, an inner line, and find our own Inner Line Pass. Umesh Pant’s travelogue Inner Line Pass is the story of one such journey that goes on in the outer world and the inner world of the heart. It is an account of an 18-day journey of over 200 kilometres on foot that takes the traveller to the heights of beauty - and danger.

Kein Thai wird je verstehen, warum sich diese verrückten Europäer möglichst nackt in die pralle Sonne legen...