Travel Memoir England

Here is the story of the infamous 1910 race to the South Pole, as told by its fearless yet desperate leader, Robert Falcon Scott. The New York Times called Scott's Last Expedition "A splendid record of heroism not soon to be forgotten."

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

London is one of my most favorite cities, not only in Europe, but also in the entire world. And I love England and the rest of the U.K. as well. And while London is always exciting for me to visit, it is the whole of the United Kingdom that remains particularly etched in my memories.