Travel Writing Memoirs

In Polish: Jacek Hugo-Bader once again embarks on a trip around Poland. He returns to matters, events, and places from 20-30 years ago. He meets with the people from the front pages of Gazeta Wyborcza: bandits, bums, converted, rednecks, and chosen - this is the face of modern Poland which is so easy to turn one's back to. The reporter discovers that his previous writings about these people were dwarfed by the stories which life wrote for them.

When best-selling mystery writer David Rosenfelt and his family moved from Southern California to Maine, he thought he had prepared for everything. They had mapped the route, brought three GPSs for backup, as well as refrigerators full of food, and stoves and microwaves on which to cook them. But traveling with 25 dogs turned out to be a bigger ordeal than he anticipated, despite RVs, the extra kibble, volunteers (including a few readers), and camping equipment.

From a magical childhood in Kenya, through misery at an American high school, to rescue by an inspirational teacher in England, Victoria Whitworth weaves a sublimely rich narrative, which is both an ode to her beloved Greece and Corfu, and a highly original exploration of myth and legend. Her adventures in the often weird and unsettling world of a Corinth English language school, and the shattering experience of her rape by a Greek taxi driver, lead Victoria to question some deeply familiar stories.

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

In March 2022, Michael Palin travelled the length of the River Tigris through Iraq to get a sense of what life is like in a region of the world that once formed the cradle of civilisation, but that in recent times has witnessed turmoil and appalling bloodshed. It was a journey of sharp, often brutal contrasts. At one moment he would be exploring the old streets of Baghdad or the ancient ruins of Babylon. At the next he would be visiting the war-torn city of Mosul, or learning about the horrific Speicher massacre in Tikrit.

No Baggage is a memoir that will resonate with adventurers and homebodies alike - it's at once a romance, a travelogue, and a bright, modern take on the age-old questions: How do you find the courage to explore beyond your comfort zone? Can you love someone without the need for commitment or any expectations for the future?

Delve into the home of the world's most beloved bear! The Natural World of Winnie-the-Pooh explores the magical landscapes where Pooh, Christopher Robin, and their friends live and play. The Hundred Acre Wood - the setting for Winnie-the-Pooh's adventures - was inspired by Ashdown Forest, a wildlife haven that spans more than 6,000 acres in southeast England.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

Li Juan and her mother own a small convenience store in the Altai Mountains in Northwestern China, where she writes about her life among grasslands and snowy peaks. To her neighbors' surprise, Li decides to join a family of Kazakh herders as they take their 30 boisterous camels, 500 sheep, and over 100 cattle and horses to pasture for the winter.

Two Brits, George and Mark, set off from New York City to explore the back roads of America. In this calamity-ridden travel tale, George sets out in true clichéd fashion to discover the real America. Throw in plenty of run-ins with the police, rapidly dwindling finances, and Josephine - the worst car in the world - and you have all the ingredients for a classic American road trip. Will George and Mark make it all the way to California? And then there is Rachel, George's girlfriend, left back in England.

What happens when you throw a small town British Columbian punk clear across the continent onto a cruise ship that was never meant to be a cruise ship? In this memoir, Heather tells how she didn't know what she was in for when she applied to work for Commodore Cruise Line, on a ship called The Enchanted Capri. Leaving from New Orleans, it all sounded fancy enough, but that couldn't have been further from the truth.

A tale of adventures, as Lin and Larry Pardey continue their voyaging on board their self-built 24'4" cutter. They cross the exotic sea that spawned Homer's tales of Ulysses' Odyssey, then sail through the strife torn Red Sea and across the typhoon tossed waters of the Bay of Bengal.

Adam Fletcher's life hates him.... That's how it feels since he lost his girlfriend of nine years, his confidence, hair, and home. But then he receives an email from a mysterious stranger offering him a free holiday of a lifetime. It's too good to be true. But then what does he have to lose? So he says yes. And then things gets strange....

The acclaimed, award-winning novelist takes us on some of his most memorable journeys in this revelatory collection of travel essays that spans the globe, from the Caribbean to Scotland to the Himalayas. Now in his mid-70s, Russell Banks has indulged his wanderlust for more than half a century. "Since childhood, I've longed for escape, for rejuvenation, for wealth untold, for erotic and narcotic and sybaritic fresh starts, for high romance, mystery, and intrigue," he writes in this compelling anthology.

In 1922 Agatha Christie set sail on a 10-month voyage around the British Empire with her husband as part of a trade mission to promote the forthcoming British Empire Exhibition. Leaving her two-year-old daughter behind with her sister, Agatha set sail at the end of January and did not return until December, but she kept up a detailed weekly correspondence with her mother, describing in detail the exotic places and people she encountered as the mission travelled through South Africa, Australia, New Zealand, Hawaii and Canada.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Rosemary Mahoney tells the story of Braille Without Borders, the first school for the blind in Tibet, and of Sabriye Tenberken, the remarkable blind woman who founded the school. Fascinated and impressed by what she learned from the blind children of Tibet, Mahoney was moved to investigate further the cultural history of blindness. As part of her research, she spent three months teaching at Tenberken's international training center for blind adults in Kerala, India, an experience that reveals both the shocking oppression endured by the world's blind, as well as their great resilience.

In their new book, Shayla Lawson reveals how traveling can itself be a political act, when it can be a dangerous world to be Black, femme, nonbinary, and disabled. With their signature prose, at turns bold, muscular, and luminous, Shayla Lawson travels the world to explore deeper meanings held within love, time, and the self.

At the age of 17, in a last-minute twist of fate, Laura Bradbury is sent to Burgundy, France, for a year’s exchange. She arrives knowing only a smattering of French and with no idea what to expect in her first foray out of North America. With a head full of dreams and a powerful desire to please, Laura quickly adapts to Burgundian life, learning crucial skills such as the fine art of wine tasting and how to savor snails.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.