United States Travel

Why is Georgia one of the best places to see the fall migration of hawks and eagles? Where can I see sandhill cranes in Georgia? What is the state bird of Georgia? If you find yourself asking any of these questions, then this book is for you... This book will help you learn which habitats you should visit to find the species you are most interested in, such as warblers, thrushes, sparrows, and raptors. There are also helpful hints for making some of the more challenging bird identifications. So grab YOUR copy today. You'll be glad you did.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Savannah by author Elise Wilson offers the inside scoop on food in Savannah Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Discover Coeur d'Alene like a local with Greater than a Tourist, your ultimate travel guidebook for Idaho's stunning lakeside gem. With travel tips and culture in our guidebooks written by a local, it is never too late to visit Coeur d’Alene.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Lost in My Own Backyard brings acclaimed author Tim Cahill together with one of his, and America's, favorite destinations: Yellowstone, the world's first national park. Cahill has been "puttering around in the park" for a quarter of a century, slowly covering its vast scope and exploring its remote backwoods. So does this mean that he knows what he's doing? Hardly.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

You’ll learn about Alaska’s history, pop culture, folklore, sports, and so much more in this interesting and informative trivia-packed book.

The first book to explore the historical role and residual impact of the Green Book, a travel guide for Black motorists.

This serves as the third volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each. In this volume Hawaii, Idaho, Illinois, Indiana, and Iowa are covered.

This serves as the second volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each.

This serves as the first volume of a series covering the amazing 50 states. It looks at facts about each state, their histories, and interesting little tidbits of information about each. In this volume Kansas, Kentucky, Louisiana, Maine, and Maryland are covered.