United States Travel

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

In New York Times best-selling author Dan Gutman's all-new series, which blends fascinating real history with an action-packed adventure, four very different kids are picked by a mysterious billionaire to travel through time and photograph some of history's most important events. This time, Luke, Julia, David, and Isabel are headed to the deck of the doomed Titanic. Their mission? Capture a shot of the sinking ship, then come right back.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

Francis Parkman was a noted 19th Century American historian who wrote widely about the American West.

Stories provide the connective tissue of the South. The intrepid Pamela Petro drives from the Carolinas to the Appalachians to the Atlantic seaboard, from Virginia's valleys to Louisiana's swamps to meet the mesmerizing guardians of its history: the storytellers, who often double as local, or national, treasures. A gifted listener, Petro records how stories originate as well as how they are passed down. She paints vivid portraits of the tellers while compiling tales about Jack the trickster, boo-hags and plat-eyes, ghosts, and singing turtles.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Season 2 is the follow-up to Dear Bob and Sue, a charming and sometimes irreverent chronicle of a middle-aged couple as they visit each of the country's 59 national parks, testing their mettle and stretching their endurance. In their second audiobook of the series, follow Matt and Karen as they work their way around the Western US discovering some of our most beautiful public lands, hidden gems, and revisiting a few of their favorite national parks.

Author Miranda Popp offers the inside scoop on some of the best eateries and exploration spots in and around Colorado Springs. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Valerie Leussler offers the inside scoop on the Minneapolis food scene and what a local would do for dinner, coffee, breakfast, and everything in between.

Are you ready to explore the sun-kissed beauty of Southern California, but don’t want to miss out on its hidden gems? Exploring the Best of Southern California is your ultimate 3-in-1 travel guide, written by a local who knows all the secret spots! This guide covers Santa Barbara, San Diego, and San Luis Obispo Counties—offering a complete adventure through some of the most scenic and culturally rich regions in the Golden State.

Burnt out after running his own business, James Anthony arrives in the pastel skies of Florida's Key West to start a journey of catharsis. His destination? Deadhorse, Alaska, on the edge of the Arctic Ocean, via the backroads of the continent. Dodging burly wildlife keen to take a bite out of him, Anthony meets the quirky, good-hearted folk of North America’s backwaters, learning how Britain influenced the continent’s history, much of it painfully unsavoury.

Surrender to the undeniable magic of Kauai, where every moment is filled with a promise of unforgettable memories. Picture yourself strolling along pristine beaches, feeling the soft sand between your toes and the gentle breeze against your skin. Snorkel into crystal-clear waters teeming with colorful marine life, or bask in the warm tropical sun as you surf the waves along the majestic coastline…

British-born US resident Julian Bishop is at an inflection point. His children have left home, and he and his wife must figure out what they want to do next. They travel coast to coast across the USA and explore whether they truly want to be American. High, Wide, and Handsome is an extremely witty travel book that seeks to understand American culture. It explores why the USA has been so successful since independence and also identifies some issues that should be addressed.

In the summer of 1978, Griffin-Nolan and a friend took to the road, hitchhiking from New York to California, on to New Orleans and back home to New York. As 2018 approached, the itch to hitch returned - but most people seemed to believe that this was now impossible. Griffin-Nolan decided to find out why nobody hitchhiked anymore. With a backpack, a hashtag, and a sign, he stuck out his thumb near his house, and let luck, and the road, take him where it would.

Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. But most food guides tell you how to eat like a tourist. With this single listen, you will discover advice on having a unique and edible Milwaukee experience; it will give you excitement and knowledge of the food and drinks you can look out for, all from a local that you may not find in other travel food guides.

What do famous people love to do during their free time in Los Angeles? Angelenos and other notables have their rituals that connect them to the city in a unique way: favorite restaurants, museums, beaches, parks, markets, landmarks, haunts, and hideaways. The activities are as diverse and eclectic as the city itself. My City, My Los Angeles gives listeners something truly unique - a chance to experience LA the way the city's most notable luminaries do.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - South Jersey offers insight to an overlooked area, and how to make the most of your trip to the south of the Garden State. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.