United States Travel

Wagemut und Wissbegier, ein feines Beobachtungs- und Differenzierungsvermögen und vor allem die unbändige Lust an immer neuen Begegnungen machten Alexander von Humboldt vor 200 Jahren zu einem epochalen Weltentdecker. Auf seiner Reise in die amerikanischen Tropen von 1799 bis 1804 hielt der preußische Kosmopolit eine Vielzahl Physiognomien fest und sah die Welt, wie sie vor ihm noch keiner gesehen hatte. Das "Buch der Begegnungen" versammelt die empathischsten Zeugnisse aus den "Amerikanischen Reisetagebüchern" und zeigt einen verständigen Geist ohne Berührungsängste.

Enchanted New York chronicles an alternate history of this magical isle. It offers a tour along Broadway, focusing on times and places that illuminate a forgotten and sometimes hidden history of New York through site-specific stories of wizards, illuminati, fortune tellers, magicians, and more.

What happens when you take a professor and sprinkle on some old salt seafarer? It’s a recipe for an engrossing narrative of the sea and those who have made it their lives work. Welcome aboard as we hit the decks, load the cargo, sail out, and bring back sea stories full of adventure and glory.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Un libro para conocer Estados Unidos de la mano de la autora del pódcast "Aló Miami: desmitificando EE. UU." Belén Montalvo es una madrileña que emigró a Estados Unidos para hacer realidad su sueño de vivir allí. Unos cuantos años más tarde, Belén nos transmite su conocimiento de ese amado y odiado país, reflexiona acerca de sus mitos y sus miserias, nos acerca a la realidad norteamericana y nos ofrece una mirada cercana, personal, emocionante e informada sobre la "tierra de la libertad y las oportunidades".

På en rejse gennem USA interviewer to danske journalister seks fremtrædende amerikanere i håb om at komme ind under overfladen på det mytiske og flimrende drømmeland.

Hakon Mielche rejste i 1970‘erne med sin kone, Susanne Mielche, til USA på en vaskeægte roadtrip. Den garvede eventyrer tog notits af de vigtigste ting undervejs, og det blev til to spændende rejsebøger; "USA øst" og "USA vest". I "USA vest" kommer vi blandt andet med til Grand Canyon, på besøg på indianerreservater og til det imponerende monument for John F. Kennedy, der er rejst i Dallas, hvor den berømte præsident blev myrdet.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From Massachusetts to Florida to Washington to California, 50 Great American Places takes you on a journey through our nation's history. Sharing the inside stories of sites as old as Mesa Verde (Colorado) and Cahokia (Illinois) and as recent as Silicon Valley (California) and the Mall of America (Minnesota), each essay provides the historical context for places that represent fundamental American themes.

Travel across the US with David Reynolds as he explores Route 50, one of the few remaining two-lane highways running from the Atlantic to the Pacific. Driving as slowly as safety permits, stopping frequently and often going backwards to have a second look at something glimpsed in passing, Reynolds talks to people on the streets, in bars and cafes, motels and gas stations. They talk about everything from slavery and the traditional Indian sundance, to cannabis in Colorado and tornadoes in Kansas, and about everyone from George Washington and Aaron Burr to Marilyn Monroe and the Eagles.

John A. Jakle and Keith A. Sculle, two leading experts on the nation’s roadside landscape, examine the crucial role that small- to mid-sized city hotels played in American life during the early decades of the 20th century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America’s Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures.

In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.

Netting the Sun offers a carefully crafted diversity of natural and human stories from a landscape seemingly empty and forlorn to passing casual travelers. This surprising interpretation of south central Oregon's botany, geology, wildlife, ethnography, and history reveals what a truly special place the high desert is.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.

In this powerful, passionate chronicle, Noah Adams, the beloved host of NPR's All Things Considered, takes us on a river journey through the heart of Appalachia - a journey shared by pioneers and preachers, white-water daredevils, bluegrass musicians, and an unforgettable cast of vivid historical characters.

In Sidewalking, David L. Ulin offers a compelling inquiry into the evolving landscape of Los Angeles. Part personal narrative, part investigation of the city as both idea and environment, Sidewalking is many things: a discussion of Los Angeles as urban space, a history of the city's built environment, a meditation on the author's relationship to the city, and a rumination on the art of urban walking.

Troubled by my past and seeking a new life, I suddenly found myself homeless and meandering through the heart of the Midwest. From New Mexico, I traveled to Michigan to live with my son and his family. With nothing but a bike and a backpack, I made my way following the trails of southwestern Michigan. Two thousand miles away, my ex-husband's suicide drove me into the winter of my deep despair. Reconsidering the choices I had made in my life, I did what was for me, the unthinkable.

In 1994, retired CBS correspondent Charles Kuralt set out to spend a perfect year in America - traveling to his 12 favorite American places, in just the right month for a visit to each. With his well-known warmth, humor, and insight, he shows them to us now in Charles Kuralt's America.