United States Travel

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist- Lake Tahoe California USA by Katarina Elliot offers the inside scoop on the cities surrounding Lake Tahoe. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

At 23, Andrew Forsthoefel headed out the back door of his home in Chadds Ford, Pennsylvania, with a backpack, an audio recorder, his copies of Whitman and Rilke, and a sign that read "Walking to Listen". He had just graduated from Middlebury College and was ready to begin his adult life, but he didn't know how. So he decided to take a cross-country quest for guidance, one where everyone he met would be his guide. In the year that followed, he faced an Appalachian winter and a Mojave summer. He met beasts inside: fear, loneliness, doubt.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. This audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide.

Discover Coeur d'Alene like a local with Greater than a Tourist, your ultimate travel guidebook for Idaho's stunning lakeside gem. With travel tips and culture in our guidebooks written by a local, it is never too late to visit Coeur d’Alene.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

The Drive follows Teresa Bruce on her 2003 road trip through Mexico and onto the Pan-American Highway, in a rickety camper with her old dog and new husband in tow. Bruce first set off on the exact same route in 1973, her parents at the helm and their two young daughters in tow, as a reaction to the accidental death of their youngest child, Bruce's brother John John. Bruce is immensely talented in bringing scenery of Central and South America to life with her innate attention to detail and sense of storytelling.

Eat Like a Local - Stockholm by Nora Hattar offers the inside scoop on food in Stockholm Sweden. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Though the Pony Express has enjoyed a lot of traction over the years, among the authors that have attempted to encapsulate it, none have ever ridden it themselves. While most scholars would look for answers inside a library, Will Grant looks for his between the ears of a horse. Inspired by the likes of Mark Twain, Sir Richard Burton, and Horace Greeley, all of whom traveled throughout the developing West, Will Grant returned to his roots: he would ride the trail himself with his two horses, Chicken Fry and Badger, from one end to the other.

Travel Like a Local- Rocky Mountain National Park, Colorado, United States, by Aaron Pattison, offers first-hand and personal insight into the best ways to visit Rocky Mountain National Park. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you'll get the most out of your travels.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.

"With humor and lyrical grace," Kathleen Norris meditates on a place in the American landscape that is at once desolate and sublime, harsh, and forgiving, steeped in history and myth (San Francisco Chronicle). A combination of reporting and reflection, Dakota reminds us that wherever we go, we chart our own spiritual geography.

Cyclonic hordes of insects, a telepathic despot, body-swapping sex - just a few of the surprises Salvador Samuels encounters when he’s swept back to precolonial times, walking in the moccasins of a blind Indian - who, in turn, has been transported into Salvador’s body in present-day America. Four hundred years apart, they’re bound by a mission to rescue our world, aided by the mysterious presence of the mounds. Thousands of these ancient earthworks once dotted the landscape of North America.

Super Cheap Tips - Nashville Travel Guide 2020 is a travel guide for people seeking cold-hard facts to enjoy the biggest Nashville adventure on the smallest budget. Choose from city adventures or mix it up with our nature suggestions. Either way, our plans and Nashville’s fascinating history and jaw-dropping musical legacy will blow your mind, not your budget. Instantly discover everything you need for a luxurious trip to Nashville on a backpackers budget.

Speak travel English easily! There are more than 700 useful phrases, expressions, idioms, and words for airports, hotels, restaurants, sightseeing and more. Have confidence speaking English when travelling around the world. There are hundreds of common phrases and expressions in dialogues so you can see how they’re used in real life.

Seven years ago, readers and listeners around the country fell in love with a singular American voice: Rinker Buck, whose infectious curiosity about history launched him across the West in a covered wagon pulled by mules and propelled his book about the trip, The Oregon Trail, to ten weeks on the New York Times bestseller list. Now, Buck returns to chronicle his latest incredible adventure: building a wooden flatboat from the bygone era of the early 1800s and journeying down the Mississippi River to New Orleans.