United States Travel

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Eat like a Local, New York City by author Alex Auclair offers a local’s perspective on some of the best restaurants New York City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Francis Parkman was a noted 19th Century American historian who wrote widely about the American West.

From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination.

In New York Times best-selling author Dan Gutman's all-new series, which blends fascinating real history with an action-packed adventure, four very different kids are picked by a mysterious billionaire to travel through time and photograph some of history's most important events. This time, Luke, Julia, David, and Isabel are headed to the deck of the doomed Titanic. Their mission? Capture a shot of the sinking ship, then come right back.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

Dollywood is a unique and incredible theme park that’s best known for its amusement park thrills, traditional Smoky Mountain inspiration, and, of course, insight into namesake and owner Dolly Parton. There’s a lot to see and do—and it can be easy to miss out on all Dollywood and its nearby sister parks have to offer. The Ultimate Guide to Dollywood is your one-stop shop for all things Dollywood! You’ll get insider advice on everything from the food to the rides and learn all the best tips and tricks to make the most of your visit.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Nebraska. Greater Than a Tourist—Nebraska, USA by Author Garrett Gass offers the inside scoop on the “center of it all” state. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Stories provide the connective tissue of the South. The intrepid Pamela Petro drives from the Carolinas to the Appalachians to the Atlantic seaboard, from Virginia's valleys to Louisiana's swamps to meet the mesmerizing guardians of its history: the storytellers, who often double as local, or national, treasures. A gifted listener, Petro records how stories originate as well as how they are passed down. She paints vivid portraits of the tellers while compiling tales about Jack the trickster, boo-hags and plat-eyes, ghosts, and singing turtles.

Embark on an unforgettable journey through the diverse landscapes, vibrant cities, and rich cultural heritage of Arizona with our comprehensive travel guide. From the majestic wonders of the Grand Canyon to the bustling streets of Phoenix, this guide is your essential companion for exploring the Grand Canyon State. Delve into the rich history of Arizona and uncover the stories of the indigenous peoples, pioneers, and settlers who shaped the region. Learn about the state's unique climate and geography, from the arid deserts of the south to the snowy mountains of the north.

Do you want to enjoy freedom from responsibility? Is the urge to slip into your wanderlust boots and explore calling out to you? Are you ready to embark on a journey that brings excitement, adventure, and cultural exploration along? If you have answered yes to the above, Your Guide to Road-Tripping: Plan the Most Epic Road Trips Starting With the Great Lakes Circle Tour is the passport to set your sights on exploring and adventuring the vast gems through and around the Great Lakes.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Komm mit zum Haareschneiden im Central Park, Tofumachen in Chinatown, Schwimmen am Brighton Beach und Jazz hören in Washington Heights! In Hallo New York besuchen Christina und Felix ihre Lieblingsmenschen, um herauszufinden: Wie machen die das? Wie leben und überleben sie? Was treibt sie an? Wie geht das: widerstandsfähig sein, flexibel bleiben. Immer wieder aufstehen, wenn einen das Leben gerade umgehauen hat. Eine Gemeinschaft bilden, vor allem in schwierigen Zeiten. Christina und Felix sind preisgekrönte Journalisten. Sie leben seit mehr als zehn Jahren in New York, inzwischen mit zwei kleinen Töchtern.

Author Miranda Popp offers the inside scoop on some of the best eateries and exploration spots in and around Colorado Springs. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Valerie Leussler offers the inside scoop on the Minneapolis food scene and what a local would do for dinner, coffee, breakfast, and everything in between.

Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. But most food guides tell you how to eat like a tourist. With this single listen, you will discover advice on having a unique and edible Milwaukee experience; it will give you excitement and knowledge of the food and drinks you can look out for, all from a local that you may not find in other travel food guides.

Ken Ilgunas, lifelong traveler, hitchhiker, and roamer, takes listeners back to the 19th century, when Americans were allowed to journey undisturbed across the country. Inspired by the United States' history of roaming, and taking guidance from present-day Europe, Ilgunas calls into question our entrenched understanding of private property and provocatively proposes something unheard of: opening up American private property for public recreation. He imagines a future in which folks everywhere will have the right to walk safely, explore freely, and roam boldly.

Author and Researcher Mike Luoma shares the personal story of his first two years of exploration and discovery of possibly sacred stone sites throughout New England, experiencing potential Ceremonial Stone Landscapes and more. Mike relates his impressions from each visit, as well as research and knowledge gained in his efforts to understand the sites' meanings and histories.