United States Travel

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

Author and Researcher Mike Luoma shares the personal story of his first two years of exploration and discovery of possibly sacred stone sites throughout New England, experiencing potential Ceremonial Stone Landscapes and more. Mike relates his impressions from each visit, as well as research and knowledge gained in his efforts to understand the sites' meanings and histories.

Do you want to know about the amazing birds found in Indiana? Do you want to know where to find them and be able to identify them? If you answered yes to any of these questions then this book is for you... 50 Things to Know About Birds in Indiana by author Rachel Horon offers an approach to bird watching specifically in Indiana. Most books on birds tell you scientific details about different species. Although there's nothing wrong with that, this book is one that will interest all levels of bird watchers and enthusiasts.

Greater than a Tourist - New York USA by Author Rasma Sandra Raisters offers the inside scoop on the Empire State. As part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arkansas. Greater than a Tourist - Arkansas USA by author Julie Dunham offers the inside scoop on the Natural State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit North Dakota. Greater than a Tourist: North Dakota by author Rachel Reko offers the inside scoop on the Roughrider State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater than a Tourist- New Mexico, USA, by Jeff Christensen offers the inside scoop on America’s 47th state. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. In this audiobook, you will discover advice that will help you throughout your stay.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Arizona is a beautiful state, full of natural wonders that will have you oohing and aahing as you drive iconic Route 66 through deserts that look hand-painted, waterfalls that seem plucked directly from a photograph, and towns with more culture and history than you ever imagined. But with Arizona being the 6th largest state in the nation, you might be worrying that you will miss many of the best attractions because you don’t know where to look. Don’t fret – this book has all the information you need… and more!

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

A través de trece episodios, Colson Whitehead traza un recorrido visual por las calles de la ciudad, pero también por su propia memoria: qué se siente al contemplar Manhattan por primera vez, cómo Nueva York desplaza a sus habitantes de la soledad al calor del gentío... A ritmo de jazz, el autor utiliza distintas voces narrativas con la intención de transmitirnos con total fidelidad la banda sonora de este lugar, que es a la vez variada y fluida.

50 Things to Know About Birds in Maine by author Anastasia George offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist- Lake Tahoe California USA by Katarina Elliot offers the inside scoop on the cities surrounding Lake Tahoe. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Anthony Bourdain chases the fumigation truck in Bergen County, New Jersey. Dave Eggers tells it straight: Illinois is Number 1. Louise Erdrich loses her bikini top in North Dakota. Jonathan Franzen gets waylaid by New York's publicist...and personal attorney...and historian...and geologist. John Hodgman explains why there is no such thing as a "Massachusettsean."

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.