United States Travel

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arkansas. Greater than a Tourist - Arkansas USA by author Julie Dunham offers the inside scoop on the Natural State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Missouri. Greater Than a Tourist - Missouri, USA by Lauren Erickson offers the inside scoop on Missouri. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit North Dakota. Greater than a Tourist: North Dakota by author Rachel Reko offers the inside scoop on the Roughrider State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater than a Tourist- New Mexico, USA, by Jeff Christensen offers the inside scoop on America’s 47th state. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. In this audiobook, you will discover advice that will help you throughout your stay.

A través de trece episodios, Colson Whitehead traza un recorrido visual por las calles de la ciudad, pero también por su propia memoria: qué se siente al contemplar Manhattan por primera vez, cómo Nueva York desplaza a sus habitantes de la soledad al calor del gentío... A ritmo de jazz, el autor utiliza distintas voces narrativas con la intención de transmitirnos con total fidelidad la banda sonora de este lugar, que es a la vez variada y fluida.

Do you want to know about the amazing birds found in Indiana? Do you want to know where to find them and be able to identify them? If you answered yes to any of these questions then this book is for you... 50 Things to Know About Birds in Indiana by author Rachel Horon offers an approach to bird watching specifically in Indiana. Most books on birds tell you scientific details about different species. Although there's nothing wrong with that, this book is one that will interest all levels of bird watchers and enthusiasts.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About Birds in Maine by author Anastasia George offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list.

Have you ever wanted to quit your job, jump in the car with the person you love the most, and see what's around the next bend in the road? I did just that. My wife and I were crazy enough to quit good jobs, pack our suitcases, and head for the open road. We took two months and drove through 30 states, visited more than a dozen national parks, and put 13,000 miles of twisting country roads under our wheels. We found once again that the journey is greater than the destination. There's room in the backseat. We'd love for you to come along with us on our lap around America.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist- Lake Tahoe California USA by Katarina Elliot offers the inside scoop on the cities surrounding Lake Tahoe. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Does George Washington still matter? Best-selling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of America by retracing his journey as a new president through all 13 former colonies, which were now an unsure nation. Travels with George marks a new first-person voice for Philbrick, weaving history and personal reflection into a single narrative.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Anthony Bourdain chases the fumigation truck in Bergen County, New Jersey. Dave Eggers tells it straight: Illinois is Number 1. Louise Erdrich loses her bikini top in North Dakota. Jonathan Franzen gets waylaid by New York's publicist...and personal attorney...and historian...and geologist. John Hodgman explains why there is no such thing as a "Massachusettsean."

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

At 23, Andrew Forsthoefel headed out the back door of his home in Chadds Ford, Pennsylvania, with a backpack, an audio recorder, his copies of Whitman and Rilke, and a sign that read "Walking to Listen". He had just graduated from Middlebury College and was ready to begin his adult life, but he didn't know how. So he decided to take a cross-country quest for guidance, one where everyone he met would be his guide. In the year that followed, he faced an Appalachian winter and a Mojave summer. He met beasts inside: fear, loneliness, doubt.

We never know what will happen next in Florida. We know only that, any minute now, something will. Every few months, Dave Barry gets a call from some media person wanting to know, "What the hell is wrong with Florida?" Somehow, the state's acquired an image as a subtropical festival of stupid, and as a loyal Floridian, Dave begs to differ. Sure, there was the 2000 election. And people seem to take their pants off for no good reason. And it has flying insects the size of LeBron James. But it is a great state, and Dave is going to tell you why.