United States Travel

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.

Want to learn more about the state of Ohio? How much do you really know about the Buckeye State? There’s so much to learn about the state that even natives don’t know! In this audiobook, you’ll learn more about Ohio’s history, pop culture, folklore, sports, and so much more! This audiobook is packed with trivia facts about Ohio. Some of the facts are surprising, some of them are strange, and some of them are goosebumps-inducing, but all of them are fascinating.

Want to learn more about New York? Sure, you've heard about the Statue of Liberty, but how much do you really know about the Empire State? Do you know why it's even called the Empire State? There's so much about New York that even state natives don't know. In this trivia audiobook, you'll learn more about New York's history, pop culture, folklore, sports, and so much more! It doesn't matter if you consider yourself a New York state expert or if you know nothing about the Empire State. You're bound to learn something new as you journey through each chapter.

Are you tired of the chaotic life in the city. and wish to find an escape? National parks can be your answer. In the United States, there are currently 63 national parks spread across the entire country. If you want to begin exploring the beauty of nature, consider visiting one of these national parks. Every one of them has its own unique charm and appeal that draws large numbers of tourists each year, nationally and internationally.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.

Greater Than a Tourist - New Orleans, Louisiana, USA by Julie A. Sullivan offers the inside scoop on New Orleans. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. From this audiobook, you will discover advice that will help you throughout your stay.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Philip Caputo, who had just turned 70, his wife, and their two English setters took off in a truck hauling an Airstream camper from Key West, Florida, en route via back roads and state routes to Deadhorse, Alaska. The journey took four months and covered 17,000 miles, during which Caputo interviewed more than 80 Americans from all walks of life to get a picture of what their lives and the life of the nation are really about in the 21st century.

In the early 1960s Donald McCaig left his job at a hot New York advertising agency and his Greenwich Village apartment for a rustic farm in a remote county in Virginia’s Shenandoah Valley. This is McCaig’s story of farming in contemporary America, a timely tribute to a dying way of life.

A fantastic book! Timothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.

Biking from Oregon to Maine is no small feat, especially for two newly retired women who carry everything they need for three months, powered only by the strength of their legs and a desire for adventure. Alice Honeywell and Bobbi Montgomery invite listeners to follow their ride by bicycle across the United States, as they face scorching sun, driving rain, buffeting winds, equipment failures, killer hills, wild fires, and even a plague of grasshoppers.

For more than 15 years, best-selling author and historian Hampton Sides has traveled widely across the continent exploring the America that lurks just behind the scrim of our mainstream culture. In these two dozen pieces, collected here for the first time, Sides gives us a fresh, alluring, and at times startling America brimming with fascinating subcultures and bizarre characters who could live nowhere else. Following Sides, we crash the redwood retreat of a cabal of powerful military-industrialists, and more.

For the first time since Blue Highways, Heat-Moon is back on the backroads. Roads to Quoz is his lyrical, funny, and touching account of a series of American journeys into small-town America.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. In Eat like a Local - Seattle by Kaleena Fraga, she shares salivating secrets of the Seattle food scene. Culinary tourism is an important aspect of any travel experience.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.