Vegetarian Diet

Ocean Robbins, founder and CEO of the Food Revolution Network, and Nichole Dandrea-Russert, dietitian and recipe developer, offer recipes for anyone interested in a healthy, ethical and sustainable diet. Powered by Plants decodes the nutrients we all need—not just protein, fats and carbs, but also fibre, omega-3s and essential minerals like selenium and zinc—to help you to make a plant-based diet work for you. This culinary treasure trove of nutrient-dense, time-efficient recipes aren't just meals; they’re wholesome solutions designed to deliver a variety of nutrients in every bite.

Vegetarian foods, especially if they are whole and unprocessed, have a lower calorie density, which means that you can eat larger portions, and it is much easier to lose some weight, since these foods add much more nutrition than fats. One of the best reasons to switch to a plant diet is how good it is and how much more they can benefit lives when followed.

This audiobook provides a practical guide to adopting a vegan lifestyle. If you are thinking about adopting a vegan diet, you are probably worried about the time commitment and the lack of choices. Then let this quick vegan cookbook awaken your mind. This vegan cookbook has a long list of recipes that can be done within 20 minutes.

There’s no need to choose between the diets that appeal to you. The pegan diet is a flexible, easy-to-follow way of eating that will help you feel better than ever while also dropping pounds and inches. This book for those who want to go veggie, but can’t live without meat and fish; are always looking for new, healthy recipes that are delicious and easy to make; or are trying to cut back on meat consumption and increase vegetable intake.

Slow cooking was perhaps once the thing for meats. A side of beef could be made to melt in the mouth after hours in the pot, while pork, chicken, and lamb simply required little effort to chew. But for vegetarians it seemed that unless you wanted a bowl of mush at the end of a long hard day at work, the choices were far more limited and unappealing. But with Revolutionary Vegetarian Slow Cooking, you can be dishing up food from around the world in no time.

This cookbook provides recipes full of sound nourishment that essentially tastes great. With recipes like creamy broccoli and potato casserole and veggie pot pie pasta, listeners will have a reserve of snappy recipes that they can depend on to be flavorful. Moreover, a large number of the recipes are sans gluten, without soy, and sans oil, for the individuals who may have other dietary limitations or inclinations.

Follow Bob David Miramar as he explores the benefits of the whole food diet and discusses how to start transitioning into one without fuss or worry. Counting calories may be necessary to reach a so-called "perfect" weight, but all you need to start feeling stronger, younger, and healthier is a fresh approach with a sustainable diet.

Two books in one! Do you want to lose weight and eat better? Have you already heard about ketogenic diet but you are clueless? This guide is all you need to go from absolute beginner to expert in keto diet! You will find every answer for a high fat, low carb food regime, with even a 100 percent vegetarian alternative! You can improve your life and embrace a healthier and delicious diet!

Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet.

Get the best healthy snack recipes for vegetarians.

This is not just another diet book—it is intended for those interested in learning easy steps to living GMO-free. Monsanto Corporation continues to strive to be the world's one and only food supplier. Discover the medicinal benefits of foods, herbs, and GMO-free healthy recipes for the whole family to enjoy.

Do you want boundless energy, ideal weight, and freedom from illness? This book shows how to transform your health with the magic of plants.

Vietnamese cooking is one of the favorites of Asian cooking. Many people love the pho soup served in a bowl. Many Vietnamese cookboks have emerged. The pictures in most of the cookbooks are very appetizing. Indeed, they can make you start having Vietnamese cooking any day. The aim of this cookbook is for you to enjoy Vietnamese cooking made easy.

30-day challenge for a ketogenic vegetarian diet. When you start a ketogenic diet, you will increase mental focus and boost your energy! This benefits are in this delicious and 100 percent plant based recipes. Eating fewer carbs and more fat lowers insulin in your blood, the body slowly starts to spend its fat reserves. Reach your weight loss now! This audiobook is the essential guide to get started with a lot of recipes that comprehends breakfast, lunch, dinner; divided for each day to make your diet easier.

In One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters, plus she shares her hybrid split table cooking tips for preparing food in a multi-diet manner. She has been trained by life experience and has cooked in this split table way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters.

Do you often find it difficult to start the keto journey on your own? Do you want to enjoy incredible food without feeling hungry or unmotivated? The ketogenic diet is perfect for the “one size fits all” approach and allows you an easy adaptation to your specific needs.

Minerva Palati invites you to discover the world of vegetarianism/veganism in this fantastic plant based guide where you will learn about the history and health advantages of this revolutionary movement together with 52 recipes that are so easy-to-prepare, incredibly sumptuous, and totally full of goodness.

Wie Fleischersatz erst den Supermarkt erobert hat und bald die ganze Welt ernährt. Noch vor zehn Jahren wurde Fleischersatz als teure Obsession in Reformhäusern und Bioläden gehandelt. Heute gehören vegetarische und vegane Produkte zum Mainstream. Maßgeblich beteiligt an dieser Entwicklung ist der traditionsreiche Wurstfabrikant Rügenwalder Mühle. Am Anfang stand auch die Belegschaft dem absurd klingenden Plan einer vegetarischen Produktlinie ablehnend gegenüber. Doch die Überwindung der Startschwierigkeiten sollte sich für eine ganze Branche lohnen.

Discover how to start and maintain a ketogenic vegetarian diet with this comprehensive audio guide. Learn about the challenges you may encounter, and try the tasty recipes included in this informative guide, so you can start enjoying the perfect keto lifestyle.

How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.