Western Europe

Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts. Boasting seven Michelin star restaurants, Yorkshire more than justifies its reputation as the foodie capital of the North of England. Culinary tourism is an important aspect of any travel experience.

The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.

Вы знаете, что five o'clock на самом деле начинается в 16.00, а типичный завтрак англичанина – это не овсянка? Откуда взялось блюдо Fish & Chips? Почему традиционные английские пудинги и пироги несладкие? Как есть Жабу-в-норке? Что такое «время пиммса»? Почему город стоит на сэндвичах с беконом? Как выглядит купальная машина и зачем принимать душ с друзьями? Зачем нужно столько пабов? А также особенности менталитета, диалекта и обычаев англичан, национальные блюда и напитки, все фишки лондонской жизни – всем этим в своем блоге @london_inn делится Наталья Лэнг, а теперь и с вами, дорогие читатели!

Unter der Oberfläche Deutschlands liegen die Reste unzähliger verschwundener Städte, Handelszentren, Dörfer und Industrieanlagen: ein versunkenes, unbekanntes Deutschland. Pia Volk hat sich auf die Suche nach diesen Orten gemacht. Sie erzählt von ihrer einstigen Bedeutung und ihrem Untergang und besichtigt in Wäldern, auf Feldern, im Watt oder in Asphaltwüsten die Überreste einstiger Größe. Ein kurzweiliger Atlas für alle, die schon immer ahnten, dass unter unseren Füßen eine versunkene Welt liegt.

The How Do I Move to... series are audiobooks that detail all the information you need before deciding to move abroad. The "How Do I Move to Ireland" book provides information on Ireland's demographic statistics, social issues, housing availability, healthcare eligibility, cultural differences, and even how to bring your pet with you when you move.

From about the ninth to fifth centuries BCE, the population of Greece grew unprecedentedly large, expanding from about 800,000 people to as many as 13 million. About a quarter million of these lived in Athens. The average size of urban households during this period grew considerably, a fact that suggests that food was suddenly available in excesses sufficient to keep larger families healthy and alive much more effectively than just a millennium earlier. Bigger families meant bigger armies and larger communities that would eventually grow into the metropolises of Classical Greece.

Desde aproximadamente el siglo IX hasta el siglo V antes de Cristo, la población de Grecia creció sin precedentes, expandiéndose de aproximadamente 800.000 a 13 millones. Cerca de un cuarto de millón de estos vivían en Atenas. El tamaño promedio de los hogares urbanos durante este período creció considerablemente, un hecho que sugiere que los alimentos estuvieron repentinamente disponibles en excesos suficientes para mantener a las familias más grandes sanas y vivas mucho más eficazmente que solo un milenio antes.

Der Regen wird wärmer 02 - Cashel. Irland ist eine grüne Insel, dekoriert von bunten Haustüren, flankiert von Schafherden und jeder Menge Pubs. Junggesellen, die bereits das Verfallsdatum überschritten haben, präsentieren beim "Matchmaking-Heiratsmarkt“ ihre kaum vorhandenen Vorzüge. Elfenwesen tummeln sich mit Feen an Flüssen und das Guinness ist ein Quell ewiger Weisheit. Kein Wunder, dass Iren ihr Vermögen vertrinken und dabei melancholische Lieder singen, um von dieser Weisheit zu kosten. Allerdings braucht man Whiskey, um am Ende des Regenbogens einen vergrabenen Topf Gold zu finden.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Basque Country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Der Regen wird wärmer 1 - Dublin. Irland ist eine grüne Insel, dekoriert von bunten Haustüren, flankiert von Schafherden und jeder Menge Pubs. Junggesellen, die bereits das Verfallsdatum überschritten haben, präsentieren beim "Matchmaking-Heiratsmarkt" ihre kaum vorhandenen Vorzüge. Elfenwesen tummeln sich mit Feen an Flüssen und das Guinness ist ein Quell ewiger Weisheit. Kein Wunder, dass Iren ihr Vermögen vertrinken und dabei melancholische Lieder singen, um von dieser Weisheit zu kosten. Allerdings braucht man Whiskey, um am Ende des Regenbogens einen vergrabenen Topf Gold zu finden.

In this amazing audiobook you can find more than one hundred facts about the country of France. Separated into sections such as its geography, its people, famous French figures and many more you will find some fascinating information inside! Whether you are planning on visiting France, working on a geography project or just want to know more about this beautiful country, this is an excellent addition to your audiobook library.

In this amazing audiobook you can find more than one hundred facts about the country of Italy. Separated into sections such as its geography, its landmarks, famous Italian figures from history and many more you will find some fascinating information inside! Whether you are planning on visiting Italy, working on a geography project or just want to know more about this beautiful country, this is an excellent addition to your audio catalogue. Find the information you need, fast!

In this amazing audiobook you can find more than one hundred facts about the country of Spain. Separated into sections such as its geography, its landmarks, famous Spanish figures from history and many more you will find some fascinating information inside! Whether you are planning on visiting Spain, working on a geography project or just want to know more about this beautiful country, this is an excellent addition to your audiobook catalogue.

Conventional histories of the Great War have tended to focus on the terrible attritional battles of Ypres, of Arras and of the Somme. What they do not tell us is what life was like for the ordinary soldier, what mattered to him, and how he survived, both physically and mentally. Now for the first time, one of Britain's leading military historians, Richard van Emden tells the story of the Great War exclusively through the words and images of soldiers on the ground.

With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Leeds. Greater Than a Tourist - Leeds United Kingdom, by Laura Haley, offers first-hand and personal insight into the best ways to visit one of Yorkshire’s most lively and fun cities. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Immerse yourself in the enchanting world of "Italian Hours" by Henry James. This audiobook transports you to the picturesque landscapes and vibrant cities of Italy. With James' evocative prose and keen observations, you'll embark on a sensory journey through the art, culture, and history of this captivating country. The narrative offers a rich exploration of the intersection between travel, literature, and personal reflection.

Eat Like a Local: Marseille offers the inside scoop on food in Marseille, France. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens.

In the wake of the American and French Revolutions, thousands of men and women took to the roads and waterways on both sides of the Atlantic—refugees in search of their inalienable rights. Although larger nations fortified their borders and circumscribed citizenship, two port cities, German Hamburg and Danish Altona, opened their doors, as did the federated Swiss cantons and the newly independent Belgian monarchy. The refugees thrived and the societies that harbored them prospered.