Wine Science

The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的已成膏状汉代美酒醉死于而立之年。当他一觉醒来时，却发现自己来到了一个名叫五行大陆的世界……國際巔峰調酒大師、品酒大師，有酒神之稱的李解凍，為了品嚐出土的已成膏狀漢代美酒醉死於而立之年。當他一覺醒來時，卻發現自己來到了一個名叫五行大陸的世界……

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.

David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.

In 1920s Switzerland, vampire lovers Charlotte and Karl are drawn into turmoil as Godric Reiniger, a local filmmaker and activist with sinister ambitions, begins his rise to power. Meanwhile, fiery dancer Emil achieves his dream to partner the legendary ballerina and vampire Violette Lenoir until his forbidden desire for her becomes an obsession. Rejected, spiralling towards madness, he seeks solace with a mysterious beauty, Fadiya. But she, too, is a vampire, with a hidden agenda. Karl and Charlotte decide to rescue Emil.

The ballerina Violette Lenoir has fallen victim to the bite of the vampire Charlotte. Her fire and energy have fuelled a terrifying change and a dreadful realisation; that Violette has become Lilith, the demon mother of all vampires. Haunted both by what she has done and by Violette's dark sensuality, Charlotte and her immortal lover Karl are drawn towards the dancer and the terrible destiny that has fallen on her shoulders. But other, far more dangerous shadows are gathering around Violette.

For the love of her vampire suitor, Karl, Charlotte has forsaken her human life. Now her only contact with people is when she hunts them down to feed. Her thirst for blood repulses her but its fulfilment brings ecstasy. The one light in the shadows is the passion that burns between her and Karl. A love that it seems will last for eternity - until Karl's former lover, the seductively beautiful Katerina, is rescued from the Crystal Ring. For nearly fifty years she has lain, as dead, in the icy depths of the Weisskalt.

Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.

Joseph Soderini di Avenzano is America's most celebrated chef. Some believe he cut a deal with the devil to achieve fame and fortune. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe. Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee and quickly becomes involved with Chateau de la Mer’s hostess, Alessandra, unwittingly transforming himself into Avenzano’s rival.

This audiobook explores the archaeology of New York City’s borough of the Bronx by describing several recent projects that exemplify the range of current practice. Using case histories of recent research in the Bronx, it shares what archaeology can achieve and how it can fill gaps in our history or deepen our understanding of it.

In 2488, Battle Quest, an arrow shooting, sword fighting, magic slinging live action RPG, is the most popular sport in the universe. Tal works in a trash dump by day and fights in a street samurai pit by night. He dreams of becoming a Battle Quest pro to pull his sisters and grandmother from the slums. Problem is he’s too short, too broke, and his highlight vid-reel has more fails than an ogre’s got warts.