Wine Science

Liste de produits
    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • How Our Daily Habit Helps, Hurts, and Hooks Us
    • Auteur(s): Murray Carpenter
    • Narrateur(s): Sean Pratt
    • Durée: 9 h et 15 min
    • Date de publication: 2014-03-13
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How Cooking Made Us Human
    • Auteur(s): Richard Wrangham
    • Narrateur(s): Kevin Pariseau
    • Durée: 6 h et 46 min
    • Date de publication: 2009-11-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68$ ou 1 crédit

    Prix réduit: 38,68$ ou 1 crédit

    • Family, France, and the Meaning of Food
    • Auteur(s): Adam Gopnik
    • Narrateur(s): Adam Gopnik
    • Durée: 11 h et 1 min
    • Date de publication: 2011-11-03
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • The Stories, Science, and History of What We Eat
    • Auteur(s): DK
    • Narrateur(s): Charles Armstrong
    • Durée: 14 h et 23 min
    • Date de publication: 2024-08-27
    • Langue: Anglais
    • Pas de évaluations
    • Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • The Delights and Eccentricities of the British at Table
    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 6 h et 24 min
    • Date de publication: 2007-10-09
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • The British have a relationship with their food that is unlike that of any other country....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • Instant Wit and Wisdom
    • Auteur(s): Harry Eyres, Jonathan Goodall
    • Narrateur(s): Gordon Griffin
    • Durée: 4 h et 16 min
    • Date de publication: 2020-12-10
    • Langue: Anglais
    • Pas de évaluations
    • Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage....

    Prix courant: 14,08$ ou 1 crédit

    Prix réduit: 14,08$ ou 1 crédit

    • The Epic of a Commodity
    • Auteur(s): H. E. Jacob
    • Narrateur(s): Contessa Brewer
    • Durée: 11 h et 58 min
    • Date de publication: 2015-06-09
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • A Snout-to-Tail History of the Humble Pig
    • Auteur(s): Mark Essig
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 18 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • How the Food Industry Influences Nutrition and Health
    • Auteur(s): Marion Nestle
    • Narrateur(s): Kate Reading
    • Durée: 10 h et 33 min
    • Date de publication: 2010-09-03
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....

    Prix courant: 20,20$ ou 1 crédit

    Prix réduit: 20,20$ ou 1 crédit

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40$ ou 1 crédit

    Prix réduit: 33,40$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Wine Pairings for the Real World
    • Auteur(s): Vanessa Price, Adam Laukhuf
    • Narrateur(s): Vanessa Price
    • Durée: 9 h et 14 min
    • Date de publication: 2020-10-13
    • Langue: Anglais
    • Pas de évaluations
    • Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s chicken, based on the wildly popular Grub Street column....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • Exploring Wine One Country at a Time
    • Auteur(s): Mike Veseth
    • Narrateur(s): Eric Michael Summerer
    • Durée: 6 h et 43 min
    • Date de publication: 2017-11-01
    • Langue: Anglais
    • Pas de évaluations
    • Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in 80 wines". The journey starts in London, Phileas Fogg's home base....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Auteur(s): Andy Brennan
    • Narrateur(s): Brett Barry
    • Durée: 11 h et 39 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 3 out of 5 stars 3 évaluations
    • Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....

    Prix courant: 30,25$ ou 1 crédit

    Prix réduit: 30,25$ ou 1 crédit