Women Food

Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his "parting gift"—a dilapidated old farm house—and a collection of well-loved cookbooks. Aja Alexander just hopes her newfound friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother.

Melanie Cooper has zero interest in catering her 15-year high school reunion, but Angie insists it’s only right that they bask in the success of Fairy Tale Cupcakes - and Mel’s engagement to the delicious Joe DeLaura is the cherry on top! Everything is going better than expected until Mel’s high school nemesis picks a fight. No longer willing to put up with Cassidy Havers’s bullying, Mel is ready to tell the former homecoming queen to shut her piehole and call it a night. But as Mel and Joe prepare to depart, Cassidy is found dead in the girls’ bathroom....

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

From best-selling author Amanda Owen come more tales of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire's highest, bleakest moors - land so inaccessible that in places it can be reached only on foot.

Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU! Do hot flashes, weight gain, fatigue, and brain fog make you wish you could turn back time? Are you searching for a holistic approach to wellness tailored to women over 40?

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

Amanda Owen loves her traditional life on her hill farm alongside her nine children and husband Clive. And, as listeners of her previous best sellers will know, every day at Ravenseat brings surprises. In Adventures of the Yorkshire Shepherdess Amanda takes us from her family’s desperate race to save a missing calf to finding her bra has been repurposed as a house martin’s nest and from wild swimming to the brutal winter of 2018 that almost brought her to her knees. As busy as she is with her family and flock though, an exciting new project soon catches her eye....

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

Do you want to start eating healthier and lose weight with the power of Self-Hypnosis? Do you want something that actually creates lasting results with a proven track record? Do you want the keys to developing a sustainable healthy lifestyle you LOVE? With these Self-Hypnosis Scripts Extreme natural weight loss is finally within your reach. Our narrator will guide you into a relaxed, hypnotic state which will allow them to transform your harmful beliefs & habits around food, weight loss, eating & exercise into behaviors that truly serve you.

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

Longing for control over your body and emotions? Fed up with fad diets? Demoralized by relentless cravings? 'Rapid Extreme Weight Loss Hypnosis for Women' is your guide to sustainable weight loss.

Living a healthy lifestyle and getting the healing sleep your body craves can be as natural as brushing your teeth, since to your subconscious, it will just become who you are.

Amanda Owen has been seen by millions on ITV's The Dales, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband, Clive, and seven children at Ravenseat, a 2,000 acre sheep hill farm at the head of Swaledale in North Yorkshire. It's a challenging life but one she loves.

Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....