握り寿司の名人
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Narrated by:
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三好 翼
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Written by:
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北大路 魯山人
About this listen
素晴らしいマグロがないとお話にならないとか(私はマグロはあったら食うけどなくてもいい)、飯に昆布や砂糖をいれたのはだめだとか(入れてました)。
店の経営方法やら、大正の人格やら、客の格やら、下世話で遠慮がない。
そこがおもしろいのが悔しい。
偉そうに!・・・と思いながら耳をそらせない。
寿司の人気の理由は「肴と飯が安直にいっしょに食べられるところが時代の人気に投じたものだろう。」などと日本料理の横綱かたなしだ。Public Domain (P) 2015 Audible, Inc.
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