The country's most sought-after spice expert wrote this gorgeous and authoritative spice guide. This book includes 102 never-before-published recipes for spice blends. Additionally, it contains hundreds of original ideas and suggestions for making use of spices that are currently in availability. In addition, he has been creating mixes that are suited to small batches for renowned chefs all over the world. In his book, The Spice Companion, he shares his experiences to inspire listeners to change their outlook on cooking. In order to do this, he encourages individuals to experiment with daring new flavour combinations and to come up with their own unique spice concoctions.

In addition to providing information on where to buy and preserve the handpicked 102 spices. In addition, he provides five traditional cuisine pairings, three ideas for rapid applications (such as adding cardamom to chicken broth to improve the flavour), and a one-of-a-kind spice mix recipe that highlights the wide variety of spices that are accessible in the kitchen. This essential resource is not only instructive, but also aesthetically pleasing because it includes botanical images of each spice in addition to photographs of the spices themselves.