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Ancient Brews

Rediscovered and Re-created

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Ancient Brews

Written by: Patrick E. McGovern, Sam Calagione
Narrated by: Tom Perkins
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About this listen

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

McGovern recounts how the re-created ancient ales and spirits of Dogfish Head came about as he circles the globe - to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. He interweaves archaeology and science and tells the stories and struggles in making the most authentic versions possible of these liquid time capsules. Accompanying homebrew interpretations - brimming with unusual spicy, fruity, and malty aromas and tastes - help bring the past alive as our senses and imaginations travel the globe.

©2017 Patrick E. McGovern; foreword copyright 2017 by Sam Calagione (P)2017 Tantor Adventure Travel Archaeology Food & Wine World Adventure Wine Ancient History
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Profile Image for DAVID STAMPE

Rather speculative

Had hoped for a hard history but is disappointingly loose for a paleontologist. Leans towards claiming earlier humans and pre humans were beer makers but which hypothesis makes up half the dialogue whereas there is little or no proof for this. That put me off. Another quarter relates playful beers inspired by the findings but clearly there is no penalty for big substitutions. Kind of brings it down when you don't fully trust the information.

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