Canning and Preserving Made Simple
10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wish list failed.
Follow podcast failed
Unfollow podcast failed
Buy Now for $18.74
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Kim Miller
-
Written by:
-
Meagan McNiff
About this listen
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…
Ever looked at your overflowing garden and wished the season's bounty could last all year?
Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer?
What if you could lock in the flavor and goodness of these foods while making sure they do not spoil?
While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
But don't let that intimidate you!
With simple guidelines and a little practice, you too can become a master of preserving and savoring the deliciousness of homegrown produce year-round.
This guide brings you the basics of canning and preserving, from equipment and preparation to step-by-step instructions for various popular methods.
- 10 at-home preservation methods including water bath canning, steam canning, pressure canning, freezing, dehydrating, freeze-drying, smoking, fermenting, pickling, and immersion in olive oil
- The benefits of preserving, from healthier eating to saving money and reducing food waste
- The essential equipment and materials you'll need – stock up on the tools that will make your preserving experience a breeze
- How to pick the best produce for preserving – harvested or bought, choose the best ingredients for your culinary creations
Preservation isn't merely a culinary skill; it's a life philosophy. It's about cherishing nature's transient beauty, making conscious choices, and nurturing a sustainable, health-conscious lifestyle.
Extend the life of your favorite seasonal foods, savoring each bite, memory, and tradition: Get started today!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2024 Meagan McNiff (P)2024 Meagan McNiffWhat listeners say about Canning and Preserving Made Simple
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Joseph Mendoza
- 2024-08-09
Fresh Food
Sometimes we may come across werms in our food. It’s important to know that we must protect our food, and learn the easy methods. The audiobook teaches you how to store, cover, and freeze food so it doesn’t go bad. The instructions, the equipment, and the step by steps are various popular methods. When we understand the history of preserving food, we come to understand and gain knowledge, skills of home growing. I enjoy the history and purpose of fresh foods.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!