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Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World

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Clean Meat

Written by: Paul Shapiro, Yuval Noah Harari - foreword
Narrated by: George Newbern
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About this listen

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health and certainly the animals themselves.

But what if we could have our meat and eat it, too? The next great scientific revolution is underway - discovering new ways to create enough food for the world's ever-growing, ever-hungry population.

©2018 Paul Shapiro (P)2018 Simon & Schuster Future Studies Science Social Sciences Food Science United States
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Profile Image for Kathleen Miller

CLEAN MEAT A MUST READ!

Very well written and easy to listen to.
So much information I am going to listen to it again!!
Please read this book!!

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