Combat-Ready Kitchen cover art

Combat-Ready Kitchen

How the U.S. Military Shapes the Way You Eat

Preview

Try for $0.00
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Premium Plus auto-renews for $14.95/mo + applicable taxes after 30 days. Cancel anytime.

Combat-Ready Kitchen

Written by: Anastacia Marx de Salcedo
Narrated by: C.S.E Cooney
Try for $0.00

$14.95 a month after 30 days. Cancel anytime.

Buy Now for $37.04

Buy Now for $37.04

Confirm purchase
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Tax where applicable.
Cancel

About this listen

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations. It works with an immense network of university, government, and industry collaborators such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson and Unilever. It's a good deal for both sides: the conglomerates get exclusive patents or a headstart on the next breakthrough technology; the Army ensures that it has commercial suppliers if it ever needs to manufacture millions of rations. And for us consumers, who eat this food originally designed for soldiers on the battlefield? We're the guinea pigs in a giant public health experiment, one in which science and technology, at the beck of the military, have taken over our kitchens.

©2015 Anastacia Marx de Salcedo (P)2015 Tantor
Diets, Nutrition & Healthy Eating Food & Wine History & Culture Military Military Science Science Food Science
activate_Holiday_promo_in_buybox_DT_T2

What the critics say

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis." ( Kirkus)

What listeners say about Combat-Ready Kitchen

Average Customer Ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    0
Performance
  • 4 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 4 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Top 10 in my library books and now in my Audible.

this was perfect on vacation I really took time to listen to it and of course I had the book before but the audiobook got my family interested in the subject of food and how the book describes the food Industry... the kids did their own investigation and research by (books, internet,old encyclopedia,ect.)
if you love food get this by any means or Media necessary..

Malamore

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    3 out of 5 stars
  • Performance
    3 out of 5 stars
  • Story
    3 out of 5 stars

Decent historical research

It was interesting to learn about the history of the processed food industry and how it was birthed by the us military. I think the author lacked a definitive conclusion, and I don’t really understand her point of view. Also, many words were mispronounced throughout the performance. I read this because it was referenced in Metabolical.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!