Fermentation Essentials
The Essential Guide for Fermentation and Probiotic Foods
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wish list failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Audible Standard 1-month free trial
Auto-renews at $8.99/mo + applicable tax after 30-day trial. Cancel Anytime
Buy Now for $5.68
-
Narrated by:
-
Miranda Crandall
-
Written by:
-
Sandi Lane
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being.
Early human beings used fermentation as a mechanism to preserve food, improve its taste, and promote is nutritional value. The process may have even predated human existence.
Here is a preview of what you'll learn:
- The basics of fermentation
- Main types of fermentation
- Fermentation methods
- Fermentation times and temperatures
- .And much, much more!
Purchase your copy today!
©2015 Sandi Lane (P)2015 Sandi Lane
adbl_web_anon_alc_button_suppression_t1
No reviews yet