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Fiat Food

Written by: Matthew Lysiak, Saifedean Ammous
Narrated by: Matthew Lysiak
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Publisher's Summary

THE REAL COST OF INFLATION ON A COUNTRY can be best seen not through government-sanctioned data points circulated throughout the corporate sponsored media, but in the financial, physical, and mental health of its citizenry. Officials point to the increase of paper wealth as evidence that their stewardship in both the economy and nutrition has led to a rise in the quality of life. In reality, the past fifty years has seen the true standard of living for most Americans plummet. Debasement of the currency has left the American people poorer, and through the resulting degradation of the nutrients of their food supply, sicker than at any time in recent history. What follows is an examination of one of the most compelling “who done-its” in American history. In Fiat Food, Lysiak unravels a plot by the largest institutions of American power and the outsized ramifications it has had on modern civilization.

“IN TERMS OF THE LIVES CUT SHORT, it would be no exaggeration to say that 20th century nutrition science and government food policies are the biggest crime in history, putting genocides and man-made famines to shame. Matthew Lysiak provides a gripping forensic investigation into the barely believable sequence of events, spanning over a century, which led to the complete overhaul of the modern diet and the current obesity, diabetes, and autoimmune disease epidemic ravaging our species.”—SAIFEDEAN AMMOUS Internationally Best-selling Economist and Author

“WHAT IF THE FOOD YOU ATE MADE IT IMPOSSIBLE to think clearly about the food you were eating—or for that matter, anything else? Could the western diet function as a tool of mass social control? Hell yes, as this remarkable book explains with horrifying clarity.”—TUCKER CARLSON Author, Journalist, and Host of Tucker on X

©2024 The Saif House (P)2024 The Saif House
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Food & Economic History of the last Century

Very well researched and explained. This book names names of those responsible for steering public nutrition in the wrong direction for decades upon decades.

Narration is good, only marred by the occasional poor choice of provocative wording which this book absolutely did not need. Had to knock off a star for that. Otherwise one of the best books on nutrition, and to a cwrtain extent, economic history of the last century to where we are today.

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