Food Preservation for Preppers
How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
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Narrated by:
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Genny Layne
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Written by:
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C.B. Revell
About this listen
Your garden is your secret defense against any disaster... But only if you know how to harness its incredible power!
Growing food is just the beginning when it comes to prepping.
The true essence of prepper mastery is revealed not in the planting but in the art of preservation.
In Food Preservation for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
Inside, you’ll discover:
- Why planning your garden is crucial–and why you need to consider more than just the seeds you’re going to plant
- Kitchen organization tips that will make all your preserving dreams possible–unleash your inner Marie Kondo on your food storage system
- The one super-crucial skill you’ll need in your garden that no one will tell you about (here’s a secret–time management isn’t just for business execs)
- An in-depth guide to preparing your harvest–so you can be sure you’re preserving the highest level of flavor and nutrients possible
- The art of canning–demystified and made manageable
- Why there’s more to freezing produce than freezing produce–find out exactly what you need to do for the ultimate flavor, texture, and nutrition
- Your guide to freeze-drying (and why you want to add this to your skillset)
- How you can harness the power of dehydrating whether you have one or not
- The top time-saving tools that make preserving a piece of cake
And much more.
Turn your pantry into a prepper’s paradise. It doesn’t matter what’s happening in the outside world–preparing your produce means you’re prepared for anything.
If you’re ready to turn your garden into a year-round food supply, scroll up and click “Buy” right now.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 C.B. Revell (P)2024 C.B. Revell