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Food Rules
- An Eater's Manual
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
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Food Rules
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Publisher's Summary
#1 New York Times Bestseller
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."—Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan."—Jane Brody, The New York Times
"It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy."—The Los Angeles Times
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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- Length: 9 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 46
-
Performance5 out of 5 stars 36
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With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.
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- Length: 8 hrs and 32 mins
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Overall3.5 out of 5 stars 7
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Performance4.5 out of 5 stars 4
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In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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Overall4.5 out of 5 stars 357
-
Performance5 out of 5 stars 297
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Story4.5 out of 5 stars 295
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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-
The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall5 out of 5 stars 217
-
Performance5 out of 5 stars 185
-
Story5 out of 5 stars 182
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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5 out of 5 stars
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- By Trent T on 2019-01-07
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What the critics say
"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater's Manual, by Michael Pollan." (Jane Brody, The New York Times)
"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: 'Eat food. Not too much. Mostly plants.' So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." (The Houston Chronicle)
"It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." (The Los Angeles Times)
What listeners say about Food Rules
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Tom Adams
- 2021-02-21
Thouroughly enjoyed - there were some giggles also
I was pleasantly surprised to find that the author was also the narrator. I found it easier to focus on as he knows exactly where the inflections should be. Great read. Would recommend!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- K Chiles
- 2020-05-06
Gets back to the basics!
A lot of these rules are what I would personally consider common sense, but also rules I tend to break DAILY.
it's great to hear them listed out, and I would recommend this to everyone I know. It's a quick listen clocking around and hour and twenty, well presented and a nice nutritional refresher! Scrap your fad diets and get back to the basics!
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Purchaser
- 2022-03-21
GOOD ONE
I definitely recommend this book to everyone. I learned many tips from it. thank u
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- rebecca
- 2021-05-26
Short, quick and right to the point.
This book is a perfect neat list of rules for eating healthier. Most seem like common sense but common isn't so common any more.
If you've read any of his other book he explains these rules in a much more detailed format.
This one is great to listen to as a summary or refresher of his other books. love love it.
Also love that he did the audio for it.
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Overall3 out of 5 stars
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Performance4 out of 5 stars
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Story3 out of 5 stars
- Watsn
- 2020-07-01
Fine, but overlaps In Defence of Food
Contains good rules of thumb, but if you have read Michael Pollan's In Defence of Food this book does not add much more. If you have not read In Defence of Food I recommend it as you will get mostly the same rules plus an interesting history of nutritional science.
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1 person found this helpful
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Overall3 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Rachel Kent
- 2021-09-21
Not recommended for ED survivors
I am a huge fan of Michael Pollan’s work, but find this book could be upsetting for folks who have battled Disordered eating in the past. The last third has some great tips regarding intuitive eating, but it’s framed in relation to weight loss vs repairing the overall relationship with food. Informative, but exercise caution.
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