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Food Safety Tips: Shopping - Handling - Cooking - Storing

Kitchen Savvy Collection, Book 1

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Food Safety Tips: Shopping - Handling - Cooking - Storing

Written by: Arlene Lee
Narrated by: Roger A. Henderson
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About this listen

This audiobook contains best practices for safe food handling, from selecting your groceries to transporting, cooking, and storing. The information is based upon the guidelines established by the United States Department of Agriculture (USDA) for home. Topics include: reading food labels, transporting food, canned food, proper cooking temperatures, sanitation, botulism, and food storage. Partial proceeds from book sales donated to Dementia & Alzheimer's Disease Research.

©2017 Barbara Phipps (P)2017 Barbara Phipps
Diets, Nutrition & Healthy Eating Hygiene & Healthy Living Dementia
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