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Gluten-Free Recipes in Under 25 Minutes

Quick and Tasty Gluten-Free Recipes for Busy People

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Gluten-Free Recipes in Under 25 Minutes

Auteur(s): Jerry Newsome
Narrateur(s): Korbid Thompson
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Delicious gluten-free diets in less than 25 minutes

Gluten-free diets have grown in popularity in the last decade as more citizens are becoming aware of the health dangers associated with gluten. Issues from gut inflammation to weakening the immune system have been associated with gluten.

The absence of gluten in your diet doesn't mean you have to give up flavorful foods. As you will find out from this book, the options of tasty foods are truly unlimited even without gluten. Many people believe that gluten-free foods require long, time-consuming, recipes that many of us don't have time for.

This book will allow you to eat delicious gluten-free foods with time to spare. The mouthwatering recipes in this book will take you less than 25 minutes to make.

In this book you'll find:

  • Information pertaining to the dangers of a gluten-filled diet
  • Recipes that are perfect for any time of the day
  • Over 30 mouthwatering recipes that are gluten free
  • Unique recipes that you haven't considered before
  • Foods that will improve your health

Delicious recipes such as:

  • Vegetable Pasta
  • The Ultimate Chicken and Broccoli
  • Down Home Sweet Pork Chops
  • Grilled Chicken Spice Meal
  • Sweet Honey Salmon
  • Chipotle Jerk Shrimp
  • Lemon Chicken with Artichoke Salsa
  • Bacon Egg Baked Chard
  • Veggie Stir Fry
  • Salmon Croquettes
  • And more.

©2016 Jerry Newsome (P)2016 Jerry Newsome
Régimes, nutrition et alimentation équilibrée Régime sans gluten Cholestérol
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