Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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Written by:
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講談社
About this listen
甘味には、料理の後に食べるデザート、お茶席で出されるお茶請け、甘味処や喫茶店で食べる、あんみつやぜんざいのような和菓子など、さまざまなものがあります。
食後のデザートは、甘さによって食後の満足感を強める役割があるといわれます。
また、旬の果物を使用したパフェなど、食事の場に季節の彩りを添えるものもあります。
来客のもてなしや、行事の時に食べるもの、訪問時の手土産など、甘味は日本人の生活には欠かせません。
現在日本で食べられている和菓子は、ほとんどが江戸時代に誕生したもの。創業100年を超える老舗の和菓子店も多く、土産物としても愛されています。©2017 KODANSHA
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