Introducing Japanese culture -Popular food and Izakaya menu- Udon
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「うどん」
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Introducing Japanese culture -Popular food and Izakaya menu- Udon
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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Written by:
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講談社
About this listen
温かい汁をかけて食べるのが一般的ですが、冷たい汁をかける冷やしうどんや冷たいつゆにつけて食べるざるうどんも人気があります。
そばと同じように、天ぷらやわかめ、生卵など、さまざまな具材をのせて食べます。
麺の太さや調理方法は各地で異なります。
香川県はうどんの消費量が日本一の県として知られ、麺のコシが強い讃岐うどんは全国的に有名。讃岐うどんのチェーン店の中には、海外で人気を集めている店もあります。
ちなみに、関東の人はそば好きで、関西の人はうどん好きといわれています。©2017 KODANSHA
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