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Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Soul

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Kintsugi Wellness

Written by: Candice Kumai
Narrated by: Caitlin Kelly, Candice Kumai
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About this listen

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health - A Life-Changing Magic of Tidying Up for wellness - that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy.

Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she’s been spending more time in Japan, meeting with relatives and absorbing the culture. It was on one of those trips that she visited a Kintsugi master and found the guiding inspiration for her next book.

Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice shows us how this ancient Japanese practice can be applied to our lives to achieve radiant health.

Part 1: Lifestyle introduces the Japanese art of living and aging well, from spending more time with family + nature and honoring the seasons (and the impact of the seasons your body) to reconnecting with ancestors + learning of adaptation, discipline, humility and kaizen (continuous improvement).

Part 2: Mind explores the ways in which the mind and body are inextricably linked in Japanese wellness philosophies, showing readers how the philosophy of golden repair can be applied in cleansing rituals, meditation, and soothing traditions.

Part 3: Heart shows us how to incorporate a greater sense of connection and gratitude into our lives through community, spirituality, personal relationships, nature, respect and family - the cornerstones of Japanese culture.

Part 4: Nutrition offers detailed information on essential Japanese ingredients (including superfoods like green tea/matcha, miso, and fermented foods) as well as traditional cooking traditions and methods, with forty whole-food recipes including California style bowls, miso, soba, temaki (hand-roll) sushi, bento boxes and more.

The philosophy of kintsugi is not about perfection - it is about healing, becoming whole, and finding the beauty in our imperfections. Written in Candice’s warm, conversational style, Kintsugi Wellness offers readers the tools to mend what ails them and to embrace and celebrate what makes them unique.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

©2018 Candice Kumai (P)2018 HarperCollins Publishers
Diets, Nutrition & Healthy Eating Food & Wine Health & Wellness House & Home Personal Development Heartfelt Japanese Health
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About the Creator and Performer - Candice Kumai

About the Creator and Performer

Named "The Golden Girl of Wellness" by both ELLE and Forbes, Candice is a 14-time award-winning writer, classically trained chef, former TV host, and former-model-turned journalist. She has written for Vogue, Cosmopolitan, Bon Appétit, Shape, Yoga Journal, Men’s Journal, Well + Good, and has contributed to Forbes, Chopra, Goop, WSJ, New York Times Travel, Women’s Health, The Today Show, E!, Good Morning America, and more. A Top Chef and Selena + Chef alumna, Candice has appeared as a regular judge on Iron Chef America and Beat Bobby Flay. She directs, writes, hosts and produces shows, content, and award-winning documentaries with her own production company, Kirei Media.
Candice also hosts the weekly, top-ranked podcast Wabi Sabi and has written six previous books, which reached bestseller lists and were translated across the world. Spirited is her seventh book. Candice contributes a majority of her time to nonprofit work in animal rescue and feeding the hungry. Follow Candice @CandiceKumai on social media and on YouTube. Sign up for her newsletter for all current updates. Candice resides in Brooklyn, New York.

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Inspiring and informative

I've always been fascinated by the Japanese self- improvement principles and I really liked how Candice has put those principles, Japanese cooking recipes, travelling advices and more into one book!
Thank you for sharing such personal experiences to inspire us to put those principles into our every day life.

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